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Ingredients: 1 whole rotisserie chicken, shredded OR 3 large chicken breasts, cooked and shredded 4 cups chicken broth 1 cup water 2 cans cream of chicken soup 1/2 cup (1 stick) butter 1/2 bag frozen carrots 1/2 tsp salt (1 tsp if using unsalted butter) 1/2 tsp pepper 1/2 tsp garlic powder 1/2 tsp onion […]
Ingredients: 2 c flour 1 cup (250 mL) fresh or frozen fresh cranberries, coarsely chopped 3/4 c granulated sugar 1/2 cup (125 mL) walnuts, coarsely chopped 2 1/2 teaspoons (12 ml) baking powder 1/4 teaspoon (1ml) salt 1 egg, lightly beaten 1 t orange zest, grated 2/3 c orange juice 1/2 cup Mayonnaise Instructions: Grease […]
Shrimp Ceviche Tostada is a fresh and zesty dish that combines the flavors of the sea with the bright, tangy taste of citrus and crisp veggies. Perfect for a light lunch, appetizer, or a fun party snack, this ceviche is made with tender shrimp marinated in lime juice, then mixed with crunchy cucumber, creamy avocado, […]
Ingredients 24 large Strawberries 8 ounces cream cheese, softened 1 cup confectioner’s sugar ¼ cup sour cream 1 tsp vanilla extract 1 pack graham crackers, crushed Instructions Wash and dry the strawberries. Sut the leaf side of strawberries so they sit flat on a plate. Cut each strawberry into six points, but do not cut […]
Ingredients: 4 apples, peeled, cored and cut into wedges 60 ml (1/4 cup) butter 60 ml (1/4 cup) firmly packed brown sugar 4 medium Old El Paso™ flour tortillas (6-inch [15 cm]) Cooking spray Ice Cream With Vanilla 60 ml (1/4 cup) caramel sauce; warmed up Instructions: Step 1: Preheat broiler 230°C (450°F). Shower a […]
Ingredients: – 1 lb chicken breasts, (2 medium) – 1/2 tsp garlic salt, or to taste – 1/8 tsp black pepper, or to taste – 2 tsp olive oil – 6 cups romaine lettuce, 1 head, rinsed, chopped and spun dry – 1/2 cup cherry tomatoes, halved – 1/2 english cucumber, sliced – 1 mango, […]
Ingredients – 1 1/2 pounds ground beef – 1 medium onion chopped – 1 can whole kernel corn (15.25 ounces) drained – 1 can condensed cream of mushroom soup – 2 cups cheddar cheese shredded – 1/2 cup milk – 1/4 cup sour cream – 1 bag frozen tater tots (30 ounces) – 1/2 green […]
Ingredients a little olive oil potatoes green beans ginger sweet paprika turmeric a tablespoon of tomato puree Instructions: In a pan, heat a little olive oil. Cook diced potatoes. At the end of cooking, add green beans. Sprinkle with a little ginger, sweet paprika, turmeric. Adding tsp of tomato puree. Enjoy !
Ingredients ½ c. melted, unsalted butter ⅓ c. granulated sugar 2 cups crushed graham crackers Topping: 1 cup pineapple chunks, fresh or frozen, drained 1 ¾ cup crushed pineapple, drained 1 8oz tub Cool Whip OR 1 cup fresh whipped cream whipped to desired consistency 8 oz cream cheese, softened ½ c. shredded coconut Tools […]
Ingredients: 16 equal-sized mushrooms, stems cut level 3 tablespoons of olive oil or coconut oil 1/4 cup soft unsalted butter 3 cloves of garlic, minced very fine 2 tablespoons of chopped fresh thyme 1 1/2 tablespoons salt, lemon juice, and freshly ground black pepper, to taste 1/4 c fresh bread crumbs Instructions: Preheat grill to […]