Browsing author
Beef Taquitos With A Spicy Tomatillo Jalapeño Salsa Ingredients: ½ lb tomatillos 2 (¾ oz) pieces cheddar ¼ oz fresh cilantro 1 medium red onion 10 oz ground beef taco seasoning (use 2¼ tsp) 6 (6-inch) flour tortillas 2 oz sour cream 1 jalapeño chile Instructions: Prep ingredients Preheat oven to 425°F with a rack […]
Stacked Burrito Ingredients: 12 ounces lean ground beef 1 onion, chopped 4 garlic cloves, minced 4 teaspoons chili powder 1⁄2 teaspoon dried oregano 1⁄4 teaspoon salt 1⁄4 teaspoon cayenne 1 (19 ounce) can red kidney beans, drained and rinsed 3⁄4 cup salsa 4 large flour tortillas 1 cup cheddar cheese or 1 cup monterey jack […]
Homemade Flour Tortillas offer a delightful way to elevate any meal with their fresh, soft texture and simple ingredients. Made from scratch using pantry staples like flour, salt, and baking powder, these tortillas are enriched with vegetable shortening and warm water to achieve the perfect dough consistency. After a brief resting period, they’re rolled out […]
Paccheri alla Scarpariello Ingredients: 320 g paccheri 400 g fresh or peeled cherry tomatoes 1 clove of garlic grated cheese (parmesan and/or pecorino) extra virgin olive oil salt basil Instructions: Step 1: Put the water for the pasta on the heat in a large pan. Step 2: Fry the garlic clove in a pan with […]
Ingredients 1 white onion diced 3 lb beef chuck roast 1 cup beef broth 4 oz tomato paste 1 tsp ground cumin 1 T ground mild chili powder 1/2 tsp salt Optional/Toppings 12 tortillas cotija cheese cilantro diced onions Instructions Lay onions in a 6-Quart Crock Pot Lay chuck roast over onions Combine the beef […]
Chicken Scarpariello is a hearty, flavorful dish that combines roasted chicken, sausages, and a savory onion and bell pepper mixture. This Italian-inspired recipe features crispy chicken thighs, perfectly seared sausages, and tender fingerling potatoes, all cooked together in a savory white wine and broth sauce. The addition of sweet Peppadew peppers and a touch of […]
Chipotle Beef Enchiladas Ingredients You will need one pound of ground beef one pound stewed tomatoes in juice, skinless and homemade one cup beef stock sweet onion garlic jalepenos Chipolte peppers and cheese (we use a mix of Cheddar and Monterey Jack cheeses) The spices are Garlic and Onion Powder, Paprika, Comino, Chipolte chili powder, […]
Ingredients: 8 cups tortilla chips 1 pound chopped steak for tacos 15 ounces black beans or pinto beans rinsed and drained 1 cup bottled chunky salsa 1 1/2 cups shredded Monterey Jack cheese with jalapeno peppers cheddar cheese, Colby and Monterey Jack cheese, and/or Mexican cheese blend (6 ounces) Optional toppings such as thinly sliced […]
Old Time Italian Sausage and Peppers Ingredients 1/4 cup extra-virgin olive oil 1 pound sweet Italian sausage 2 bell peppers, sliced 2 yellow onions, sliced 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1 tablespoon Italian seasoning 1/4 cup chopped fresh basil leaves 4 garlic cloves, chopped 2 tablespoons tomato paste 1 cup […]
Spaghetti allo Scarpariello Ingredients: 350 grams (3/4 pound) spaghetti 600 grams (1 1/4 pounds) cherry tomatoes 40 grams (1 ounce) of freshly grated Pecorino cheese 40 grams (1.5 ounces) of freshly grated Parmesan 2 cloves of garlic, peeled 2 small dried chili peppers (peperoncino) Olive oil A handful of torn basil leaves Salt Instructions: Step […]