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Frittata with Broccoli Rabe Ingredients: 1 pound fresh broccoli rabe, blanched 2 cups grated pecorino cheese 1 cup plain bread crumbs 10 large eggs 6 cloves garlic, finely chopped 1/2 cup milk Extra virgin olive oil Salt & pepper Instructions: Prepare the Broccoli Rabe: Wash and cut the broccoli rabe into small pieces. Blanch it […]
Hearty Roast Beef Vegetable Soup Ingredients: 3-4 lb chuck roast 1 tablespoon olive oil 4 large potatoes, cut in half 4 large carrots, cut into thirds 1 large leek, cut into 1-inch rounds 1 quart stewed tomatoes 1 teaspoon garlic powder 1 teaspoon salt (or to taste) 1/2 teaspoon black pepper (or to taste) 1 […]
S’mores Ice Cream Sandwiches combine the classic campfire treat with a cool, creamy twist. Perfect for a summer dessert or a fun, indulgent treat, these ice cream sandwiches bring together the flavors of graham crackers, toasted marshmallows, and rich chocolate. With a graham cracker crust and a creamy ice cream filling, they offer a delightful, […]
Ingredients Crust: 1 cup of crushed finely, graham cracker crumbs ¼ cup brown sugar ¾ cup of rolled oats ½ cup melted butter Filling: 16 ounces softened cream cheese 2 tbsp cornstarch ½ tsp cinnamon 2 tsp vanilla extract ⅛ tsp lemon juice ¼ cup brown sugar ¼ cup white sugar Apple Crisp Topping: ¼ […]
Green Chile Sloppy Joes are a flavorful twist on the classic comfort food, blending the hearty goodness of seasoned ground beef with the bold, spicy kick of roasted green chiles. Topped with melted cheese and served on toasted buns or tortillas, this dish is sure to be a hit with anyone who loves a bit […]
Bolillos are a classic Mexican bread roll, known for their crisp exterior and soft, fluffy interior. Perfect for making tortas or simply enjoying with butter, these rolls are a staple in many households. This recipe guides you through creating these delightful rolls from scratch, offering a taste of traditional Mexican baking at home. Whether paired […]
Instructions: For the Filling: 24 oz. fresh blackberries rinsed 1 cup white sugar 3 tbsp. cornstarch 3/4 cup water For the Topping: 1 1/2 cups all purpose flour 1 tbsp. white sugar 1 1/2 tsp. baking powder 1/2 tsp. salt 1/2 cup 1 stick chilled unsalted butter, chopped finely 1/3 cup buttermilk Instructions: Preheat oven […]
Our mouthwatering Green Chile Cheeseburgers – a flavorful twist on the classic burger that’s sure to tantalize your taste buds. Crafted with a blend of ground beef sirloin and chuck, these burgers boast a perfect balance of lean meat and juicy tenderness. Seasoned with a savory blend of garlic and onion powder, each bite is […]
Ingredients 1 medium head cauliflower 2 cups cooked chicken, shredded or chopped 8 ounces cream cheese ½ cup heavy cream ¼ cup chicken broth 4 jalapeno peppers, diced 2 teaspoons garlic powder 1 teaspoon onion powder 1 teaspoon salt 1 1/2 cups shredded sharp cheddar cheese 1 cup crumbled fried bacon Instructions Preheat the oven […]
These Roast Beef Crostini with Gruyere and Horseradish Cream are an elegant and delicious appetizer that’s perfect for any gathering. Crisp slices of toasted baguette are topped with a creamy blend of horseradish, sour cream, and mayonnaise, then layered with tender roast beef, fresh arugula, and a sprinkle of Gruyere cheese. Finished with a touch […]