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Ingredients: For picadillo filling 1.1 lb ground beef 1 large green bell pepper or poblano pepper (diced) 1 medium onion 2 small tomatoes 2 garlic cloves (minced) ½ tsp ground cumin 1 tsp dried oregano 2 tsp hot paprika 4 Tbsp canola oil salt and pepper (as needed) For tacos & garnish 16 corn tortillas […]
Rigatoni alla Carbonara is a classic Italian pasta dish renowned for its rich flavors and creamy texture. Originating from Rome, this dish traditionally features rigatoni or spaghetti tossed with a luxurious sauce made from eggs, pecorino romano cheese, and crisped guanciale—a type of cured pork cheek. The method involves a careful balance of cooking the […]
Pappardelle Al Ragu’ di Carne, distinct from the classic Bolognese sauce, offers a hearty and flavorsome Italian dining experience. This recipe features a blend of minced beef and pork, simmered slowly with aromatic vegetables, enriched by the deep flavors of red wine and tomatoes. The addition of carrots, celery, onions, and garlic adds complexity, while […]
Hawaiian-Style Chili combines the warmth of traditional chili with a tropical twist, featuring robust flavors and hearty ingredients. This recipe marries ground beef with vibrant onions and red bell peppers, cooked to tender perfection in a Dutch oven. The addition of stewed tomatoes, kidney beans, and tomato sauce provides a rich base, while pineapple chunks […]
Steamed Clams in Garlic and Wine Broth offers a delightful taste of the sea with its simple yet flavorful preparation. This dish showcases tender clams bathed in a fragrant broth of white wine, garlic, shallots, and butter. The briny sweetness of the clams is complemented by the aromatic garlic and the acidity of the wine, […]
How to make Beef And Potato Tacos Ingredients 2 teaspoons canola oil 10 ounces potatoes, peeled and diced 1/2 cup water, divided 8 ounces extra lean ground beef 1 clove garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon ground cumin 1/2 teaspoon salt 1 pinch freshly ground black pepper 8 taco shells 1 cup diced […]
Zuppa di Pesce, or Italian Fisherman’s Stew, is a hearty and flavorful seafood dish that brings the taste of the Mediterranean to your table. This recipe combines an array of fresh seafood—calamari, cod, clams, mussels, and shrimp—with aromatic shallots, fennel, and garlic, all simmered in a rich broth of tomatoes, white wine, and clam juice. […]
Mexican Chicken Salad Ingredients 2 medium yellow potatoes (cut into 1/2” cubes) 3/4 cup peeled and diced carrots 3/4 cup frozen peas 1/2 cup frozen corn 3/4 cup mayonnaise 3/4 cup full-fat sour cream 2 Tablespoons freshly squeezed lime juice (the juice of about 1 lime) 1 Tablespoon jalapeno brine (from pickled jalapenos, optional) 1 […]
Linguine Aglio e Olio with Seared Scallops combines the simplicity of classic Italian flavors with the elegance of seared scallops. This dish features linguine tossed in a garlic-infused olive oil sauce, enhanced with pesto, chili flakes, and Parmigiano Reggiano. The scallops are seared to perfection, adding a delicate seafood element to the pasta. It’s a […]
Another Good Chicken Noodle Soup offers a comforting blend of tender chicken, wholesome vegetables, and flavorful broth, making it a perfect choice for warming up on chilly days or simply enjoying a nourishing bowl of homemade goodness. This hearty soup combines classic ingredients like carrots, celery, and onions with aromatic herbs and al dente egg […]