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Bucatini Mussels and Tomatoes Sauce

This recipe for Bucatini Mussels and Tomato Sauce combines the rich flavors of seafood with a robust tomato base, creating a hearty and satisfying dish. Tender mussels are cooked in a flavorful broth enhanced with white wine, garlic, and Calabrian chile paste, while chunks of cod add a delicate texture. The bucatini pasta is perfectly […]

Spinach & Feta Puff Pastry Pie

Spinach & Feta Puff Pastry Pie, a dish that combines Mediterranean flavors with the convenience of puff pastry. This recipe features layers of creamy ricotta and tangy feta cheese, complemented by earthy spinach, sweet sun-dried tomatoes, and the subtle bite of spring onions. Encased in golden puff pastry and topped with a crunchy sesame and […]

Hatch Green Chilies & Cheddar Cheese Bread

Hatch Green Chile & Cheese Bread, a recipe that combines robust flavors with comforting aromas. This bread boasts a hearty blend of Hatch green chiles and sharp cheddar cheese, creating a perfect harmony of spice and richness. With a tender crumb and a crisp crust, each slice promises a burst of southwestern flavors. Whether enjoyed […]

Canned Salmon Patties

  Canned Salmon Patties Ingredients 1 small onion, grated 1 cup Panko bread crumbs 1 clove garlic, freshly minced 14 ounces red or pink salmon 2 green onions, chopped ⅓ cup fresh dill 2 eggs ½ cup parmesan ¼ tsp salt ¼ tsp black pepper Instructions Step 1: Preheat the oven to 430* Place the […]

Calabacitas Con Carne Molida En Salsa Verde

Calabacitas Con Carne Molida En Salsa Verde is a delicious and savory Mexican-inspired dish that combines seasoned ground beef with tender zucchini and a tangy, flavorful green salsa. The rich blend of tomatoes, tomatillos, serrano chiles, and cilantro creates a fresh and vibrant sauce that enhances the ground beef, while the zucchini adds a satisfying […]

Linguine Mussels

Linguine Mussels is a delightful seafood pasta dish that celebrates the flavors of fresh mussels in a savory, aromatic sauce. This recipe combines tender linguine with plump mussels cooked in a fragrant broth infused with saffron, white wine, and garlic. Finished with a touch of butter and lemon juice, this dish is both elegant and […]

Shrimp Etouffee

Shrimp Etouffee is a classic Cajun dish known for its rich flavors and comforting warmth. This recipe combines tender shrimp with a flavorful roux-based sauce, aromatic vegetables, and a blend of Cajun seasonings. The dish is served over rice, making it a satisfying and hearty meal that captures the essence of Louisiana cuisine. Perfect for […]

Pork Pozole

Ingredients: 2 pounds boneless pork shoulder, cut into 2-inch pieces salt and black pepper to taste 1 tablespoon olive oil 1 large sweet onion, sliced 3 garlic cloves, sliced 1 1/2 teaspoons ground cumin 1 oregano teaspoon 1/2 teaspoon smoked paprika 2 cups of chicken broth 1 (141/2 ounce) can diced tomatoes 1 (15 ounce) […]

Linguine With Pancetta

Linguine with Pancetta is a comforting and flavorful Italian pasta dish that combines the richness of pancetta with a vibrant tomato sauce. The diced pancetta is sautéed until golden and crispy, infusing the olive oil with its savory essence. Onion and garlic are then added to create a fragrant base, complemented by a touch of […]

Salisbury Steak Meatballs

Salisbury Steak Meatballs offer a delightful twist on a classic comfort dish, combining lean ground beef and turkey with savory seasonings and a rich mushroom gravy. These tender meatballs are crafted with minced onions, breadcrumbs, and a blend of spices, then seared to perfection before simmering in a flavorful sauce made from tomato paste, Worcestershire […]