Penne all’Arrabbiata (Spicy Tomato Pasta)
Penne all’Arrabbiata is a bold Roman-style pasta dish made with tomatoes, garlic, extra-virgin olive oil, red chile, and pasta tossed together until glossy and full of heat. The name “arrabbiata” means “angry,” referring to the spicy kick that gives this sauce its fiery personality. This recipe is simple, but it depends on balance. The garlic […]