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Introducing Stuffed Cabbage Soup! This hearty and comforting soup brings together the flavors of classic stuffed cabbage rolls in a delicious and easy-to-make format. With tender ground beef, savory onions, and hearty cabbage, all simmered together in a flavorful tomato broth, this soup is a satisfying meal on its own. Perfect for chilly days or […]
Indulge in the comforting flavors of this Creamed Chicken and Biscuits Casserole, a perfect dish for busy weeknights or cozy gatherings. With tender chicken enveloped in a creamy sauce, topped with flaky biscuit dough and melted cheddar cheese, this casserole is both hearty and satisfying. It’s an effortless one-dish meal that brings warmth and satisfaction […]
Indulge in the comforting flavors of Mexican cuisine with our Creamy Chicken Enchilada Soup. This hearty and satisfying dish brings together the bold and spicy notes of enchiladas with the comforting warmth of a creamy soup. Tender chicken, black beans, corn, and optional zucchini create a robust base, while a blend of cheeses adds a […]
Warm up your dinner table with this comforting Green Chili Chicken Pot Pie, a delightful twist on the classic recipe. Bursting with flavor, this dish combines tender chicken, vibrant vegetables, and the smoky heat of Hatch green chiles, all enveloped in a flaky, buttery crust. Perfect for cozy family meals or entertaining guests, this pot […]
Irish Beef Stew is a hearty and comforting dish that embodies the rich flavors of Ireland. Tender chunks of beef simmered in a robust broth with Irish stout, aromatic herbs, and hearty vegetables create a savory stew that’s perfect for cooler days. This recipe balances the earthy flavors of rosemary and thyme with the sweetness […]
Ingredients: 1 Head of broccoli florets chopped into pieces 1 C. Mayonnaise 1 Head of cauliflower florets chopped into pieces 1 C. Cheddar cheese shredded 1 C. Sour cream ½ lb. Bacon ½ C. Sugar Salt to taste Instructions: Cook the bacon until crispy, and then drain on a paper towel-lined plate. Crumble once cooled. […]
Ingredients 6 cups chicken stock, preferably homemade 4 large eggs 1 teaspoon finely zested lemon peel, optional 1 pinch freshly grated nutmeg, optional 4 ounces (1 cup) finely grated Parmigiano-Reggiano cheese 5-6 handfuls baby spinach, chopped Instructions: Step 1: Simmer the broth: In a 2-quart pot or saucepan over medium heat, bring the broth to […]
Ingredients FOR THE BROWNIES: 1 cup unsalted butter 1 1/4 cups semisweet or milk chocolate chips 3/4 cup unsweetened cocoa powder 2 cups granulated sugar 1/4 cup packed brown sugar 1 teaspoon vanilla extract 1/2 teaspoon salt 4 large eggs 1 1/4 cups all-purpose flour 1 1/2 cups mini or regular chocolate chips, or chopped […]
Linguine Alle Vongole, a classic Italian dish, marries the briny sweetness of fresh clams with the bright flavors of garlic, white wine, and herbs. This recipe offers a delightful balance of textures and tastes, perfect for seafood enthusiasts and pasta lovers alike. The clams are cooked gently in a savory broth infused with garlic and […]
Ingredients: Soup 12 oz. mushrooms, sliced/rinsed/dried 2-3 tablespoons olive oil 2 lbs. stew meat, see blog post for best cuts to use ¼ cup flour ½ cup dry red wine, see notes 3 Tbsp butter 1 yellow onion, diced ¾ cup carrots, diced 2 ribs celery, diced 3 cloves garlic 1 tablespoon Worcestershire sauce 1 […]