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Huevos Rancheros Christmas Style is a vibrant and festive twist on the classic Mexican breakfast dish. Featuring lightly fried flour tortillas topped with creamy pinto beans, a blend of cheddar and Oaxaca cheeses, and roasted red and green Hatch chiles, this dish is as colorful as it is delicious. Finished off with a perfectly cooked […]

Ingredients 1 package of bacon, cut into small pieces 4 boneless thick cut pork chops 2 tbsp minced garlic 8 oz pre-sliced mushrooms 1 cup heavy whipping cream 1 oz shredded Parmesan cheese Salt, pepper and garlic powder to taste Instructions Step 1: Cut the bacon into small pieces and cook in a large pan […]

Ingredients 4 salmon fillets, salted and seasoned to taste 6 tablespoons. Unsalted butter at room temperature (see note) 1/3 cup honey Seasoning with Cajun seasoning 2 tablespoons garlic powder 2 tsp. Italian season 2 tsp. Paprika (smoked paprika, if available) cayenne pepper (1 teaspoon) 1 teaspoon onion powder 1 teaspoon black pepper, cracked – or […]

Cajun Corn on the Cob is where bold Southern spice meets creamy indulgence—a smoky, tangy, and fiery twist on a summer classic. Wrapped in layers of flavor, each ear is roasted until tender, then slathered with a spiced mayo-crema blend and topped with crumbly cheese and fresh herbs. It’s the kind of dish that brings […]

Ingredients 7–9 lasagna noodles* 2 cups cooked chicken (cubed or shredded) 8 oz cream cheese, softened 2 cups shredded mozzarella cheese, divided 1 (4 oz) can chopped green chiles Salt and pepper 1/4 cup butter 1/4 cup all-purpose flour 2 cups milk 1 cup grated Parmesan cheese Instructions Preheat the oven to 350ºF. Cook the […]

Ingredients °3 c elbow macaroni (uncooked) °1 c whole milk °1 c heavy cream °2 eggs °2 c sharp cheddar cheese (shredded) °4 oz American Cheese (More of you want your macaroni and cheese to be even creamier) °1 teaspoon garlic powder °1 tsp onion powder °½ tsp each, salt and pepper (to taste) °½ […]

Copycat Joe’s Crab Shack Crab Cakes bring the iconic seafood-house experience straight to your kitchen. Lightly crisp on the outside and tender inside, these crab cakes are packed with sweet lump crab meat and just enough seasoning to enhance—never overpower—the natural flavor of the seafood. Rich, comforting, and restaurant-worthy, they deliver that classic seaside indulgence […]

This Hashbrown Chicken Casserole is the kind of cozy, satisfying dish that feels like home from the very first bite. Creamy, hearty, and layered with simple ingredients, it brings together tender chicken, golden hashbrowns, and a rich, comforting sauce that melts into every corner of the pan. Baked until bubbly and crowned with a crisp […]

Ingredients: 1 Pound Penne Pasta or Large Elbow Pasta 3 Cups Whole Milk 2 Cups Half & Half 1 Tablespoon Butter 2 Tablespoons Extra Virgin Olive Oil ¼ Cup Onion, diced 1 Tablespoon Fresh Thyme, chopped 1 to 2 Cloves Fresh Garlic, finely minced 3 Level Tablespoons All Purpose Flour To Taste Kosher Salt To […]

Cannelloni is a classic Italian dish that brings comfort and flavor to the table. These pasta tubes are generously filled with a savory blend of ground beef, veal, and Italian sausage, complemented by sautéed onions, mushrooms, and fresh herbs. Layered with a creamy béchamel and a rich tomato sauce, this dish is baked to perfection, […]