Soprano’s Braciole
Soprano’s Braciole is a dish steeped in Italian tradition, carrying with it the warmth of Sunday family dinners and the slow-simmered flavors of Old-World cooking. Thin slices of beef are transformed into delicate rolls, filled with garlic, Romano cheese, and fresh parsley, then wrapped in savory prosciutto for depth and richness. Simmered gently in a […]