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Ingredients: FOR THE SAUCE: 4 cloves garlic 1 (14.5 ounce) can diced tomatoes 2 tablespoons olive oil 1 teaspoon granulated sugar 1 teaspoon balsamic vinegar 3/4 teaspoon salt 1/8 teaspoon freshly ground black pepper FOR THE PIZZAS: 1 pound pizza dough, at room temperature for 1 hour All-purpose flour, for dusting Finely ground cornmeal, for […]
Cinnamon Swirl Donut Bread is a delightful twist on classic sweet breads, combining the comforting flavors of cinnamon and sugar with a tender, buttery loaf. This recipe creates a beautiful marbled effect, with swirls of rich cinnamon filling that adds an irresistible sweetness. Perfect for breakfast, brunch, or as a cozy afternoon treat, this bread […]
Chicken Congee is a comforting, traditional rice porridge that’s perfect for warming up on chilly days or when you’re craving something light and soothing. Made with tender chicken, fragrant ginger, and a simple homemade stock, this dish is easy to prepare and provides a nourishing meal. The slow simmering of the rice creates a creamy […]
Forfar Bridies are a traditional Scottish dish that showcases the hearty flavors of seasoned ground beef encased in flaky pastry. Originating from the town of Forfar in Scotland, these savory pies are perfect for a comforting meal or a tasty snack. With a simple yet delicious filling and an irresistible golden crust, Forfar Bridies are […]
Mexican Chile Poblano con Queso is a delightful dish that showcases the rich flavors of roasted poblano peppers stuffed with a creamy cheese filling. This recipe combines the smokiness of the peppers with a savory tomato sauce, making it a comforting and satisfying meal. Perfect for any occasion, it highlights traditional Mexican ingredients and is […]
Ingredients Steaks: 2 lb ground beef 1½ c saltine crackers, crushed 1 c whole milk ½ tsp Italian seasoning ½ tsp garlic powder ½ tsp onion powder ½ tsp paprika ¼ tsp cayenne Salt and pepper, to taste for the flour dredge and patties 1 c flour for dredging, or more if needed 2 tbsp […]
Introducing the delightful flavors of Picadillo con Calabacitas! This traditional Mexican dish combines the richness of ground chuck with the vibrant freshness of diced vegetables and aromatic spices. Tender zucchini, sweet corn, and poblano peppers mingle with savory onions and garlic, creating a symphony of flavors that dance on your taste buds. The dish is […]
This Roasted Tomatillo and Tomato Salsa is a vibrant and zesty dip that perfectly showcases the flavors of fresh garden ingredients. Roasting the tomatillos, tomatoes, onion, and Serrano chilies brings out their natural sweetness and adds a delightful smokiness. With a squeeze of lime and a sprinkle of fresh cilantro, this salsa strikes a perfect […]
Shrimp Fra Diavolo is the kind of dish that takes simple ingredients and turns them into something fiery, sensual, and unmistakably Italian-American. Built on a foundation of garlic, onions, wine, and crushed tomatoes, this sauce carries a bold heat that isn’t overpowering—it’s warm, spirited, and beautifully balanced. The shrimp simmer just long enough to absorb […]
Ingredients: 3 tbsp. Olive Oil 3 lbs. Beef Stew Meat 2 tsp. Garlic Minced 1 large Onion Chopped Into Wedges 2 tbsp. Butter ½ tbsp. Dijon ⅛ cup Steak Sauce ½ tbsp. Horseradish 2 cup Beef Broth 1 Packet French Onion Soup Mix 2 tbsp. Cold Water 2 tbsp. Cornstarch 8 oz. Mushrooms Sliced Salt […]