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Few dishes embody the bold, rustic spirit of Southwestern cooking quite like Chili Verde Burritos. This recipe celebrates the smoky, earthy heat of Hatch green chiles—an ingredient prized for its depth of flavor and vibrant character. Slow-cooked pork loin becomes irresistibly tender, soaking up the chile’s fire-roasted essence and fragrant cilantro-garlic blend. Wrapped in warm, […]
Italian Ricotta Cookies are the kind of timeless treat that wrap you in comfort from the very first bite. Soft, tender, and delicately cake-like, these cookies celebrate the beauty of simple ingredients transformed through tradition. The ricotta lends an almost cloud-like texture—moist, pillowy, and subtly rich—while hints of vanilla and lemon create a bright, fragrant […]
Super Wet Burrito is a satisfying, flavorful dish that brings together everything you love about classic burritos with an extra indulgent twist. Filled with seasoned ground beef, creamy refried beans, and fluffy rice, all wrapped in a soft tortilla and drenched in a rich enchilada sauce, this meal is perfect for anyone craving comfort food. […]
Ingredients Potato croutons (Note 1): 450 g potatoes 1 lb 2 tablespoons olive oil ½ teaspoon red chili flakes ½ teaspoon dried rosemary ½ teaspoon fine sea salt ¼ teaspoon ground black pepper Pumpkin and potato soup: 1 kg pumpkin 2.2 lbs, Note 2 800 g potatoes 1 onion large 2 garlic cloves large 2 […]
Tex-Mex Chili is a rich and flavorful dish that brings together the best of hearty meats, vibrant vegetables, and a perfect blend of spices. With tender beef stew meat and ground pork or beef simmered in a savory tomato-based sauce, this chili is a comforting, satisfying meal. The addition of smoky chipotle, cumin, and chili […]
Ingredients 2 Tablespoons butter 3 celery stalks diced 3 carrots diced 1 onion diced 2 red potatoes diced 2 teaspoons garlic minced salt and pepper to taste ¼ cup flour 2 cups chicken broth 8 ounces cream cheese 2 cup chicken cooked and shredded ½ cup peas 2 Tablespoons fresh parsley finely minced 1 sheet […]
Ingredients: 1 cup warm milk 1/4 cup unsalted butter, melted 1 large egg 2 teaspoons instant yeast 3¼ cups all-purpose flour 1/4 cup white sugar ( can add up to 1/2c. for sweeter rolls) 1 teaspoon salt 1 egg +2 tbsps milk to brush on rolls before baking vegetable oil for coating the bowl 3 […]
Bold, rustic, and packed with layers of flavor, these Green Chile and Extra Cheese Chilaquiles bring the soulful heat of roasted Hatch chiles and tomatillos into every crispy, comforting bite. This dish is a vibrant tribute to traditional Mexican morning fare—crispy tortilla chips bathed in a smoky green chile sauce, finished with creamy cotija, silky […]
Torrejas, a beloved Mexican dessert, is often enjoyed during special occasions like Lent or as a sweet breakfast treat. This dish is essentially Mexican-style French toast, where bolillo bread slices are dipped in a rich egg batter and fried to golden perfection. What makes torrejas unique is the generous drizzle of piloncillo syrup, a sweet […]
Treat your taste buds to a culinary journey with our Linguine in Shrimp Cream, a delightful Italian-inspired dish that marries the richness of shrimp with the velvety texture of cream. This recipe begins by sautéing garlic and peperoncino in olive oil, infusing the kitchen with irresistible aromas. Succulent shrimp, both tailless and with tails, are […]