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This Thai Red Curry Noodle Soup is a vibrant and aromatic dish that combines the bold flavors of red curry paste, coconut milk, and fresh herbs with tender chicken and rice noodles. The soup is enriched with garlic, ginger, and a medley of vegetables like red bell pepper and onion, creating a wholesome and satisfying […]

Ingredients 2 large eggs, room temperature 3 sticks (24 tbsp unsalted butter, room temperature 2 c. granulated sugar 1 c. milk (suggest using 2% or whole) ½ tsp salt 1 tsp pure vanilla extract ¾ c. cocoa powder 2 c. all-purpose flour Frosting: 1 c. chocolate chips (milk chocolate or semi-sweet) 6 tbsp milk (use […]

Ingredients: 1 tablespoon avocado oil 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped carrot 2 teaspoons minced garlic 1 carton low sodium vegetable broth 1 bay leaf 1 teaspoon fresh minced rosemary Seasonings of your choice (I used Italian seasoning, a dash of no salt lemon pepper, vegetable soup base, dash of […]

Ingredients 1/2 c. butter, cut into pieces 4 boneless, skinless chicken breasts 1 c. crushed Ritz crackers or similar butter crackers 2 eggs, beaten pepper to taste 1/2 tsp garlic salt Instructions Get the oven ready by heating it to 375 degrees. Spray a 9-by-13-inch baking dish lightly with nonstick cooking spray. Combine the crumbled […]

Ingredients 2 Tbsp olive oil 3 lbs bone-in, skin-on, dark meat chicken parts (I used drumsticks) 1 medium yellow onion diced 2 carrots peeled and diced 2 ribs of celery diced 1 Tbsp minced garlic about 6 small cloves 32 oz chicken or vegetable broth see Note 2 cups water 2 cans cannellini and/or Great […]

Steak And Ale Soup With Mushrooms Ingredients: 2 rib eye steaks (about 1 pound each), trimmed of excess fat and cubed Salt Black pepper 4 tablespoons flour, divided use 2 tablespoons butter 2 tablespoons avocado (or olive) oil 2 small white onions, quartered and sliced 16 ounces (1 pound) sliced mushrooms 4 cloves garlic, pressed […]

This Golumpki Soup captures the heartwarming essence of traditional Polish stuffed cabbage rolls—without the fuss of rolling. Rich, savory, and simmered slowly to perfection, this deconstructed version transforms humble ingredients into a bowl of pure comfort. Tender cabbage, hearty beef, creamy tomato broth, and nutty brown rice come together in one pot, delivering nostalgic flavor […]

This Super Easy Shepherd’s Pie is the perfect comfort food for any night of the week. With a savory blend of lean ground beef, fresh vegetables, and a rich gravy, all topped with creamy mashed potatoes and melted cheddar cheese, it’s a dish that satisfies everyone. Quick to prepare and bake, it’s a hearty meal […]

Hearty, rich, and soul-warming, Beef Stroganoff Soup is a spoonful of nostalgia reimagined in broth. It captures the essence of the classic dish—tender beef, silky sour cream, earthy mushrooms, and the comfort of egg noodles—but delivers it in the form of a cozy, nourishing soup. Every element, from the browned beef to the swirl of […]

Ingredients Pizza Dough: 2 lb Olive Oil: 2 tbsp, divided Garlic Powder: 1.5 tsp, divided Crushed Red Pepper Flakes: 0.25 tsp Italian Seasoning: 2 tsp Mozzarella Cheese: 2 c Parmesan Cheese: 0.25 c, freshly grated Pizza Toppings (e.g., pepperoni, peppers, onions, sausage): up to 1 c Marinara Sauce: 2 c, for serving Instructions Combine 2 […]