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Ingredients ¾ cup unsalted butter softened (1 ½ sticks) – if you use salted butter eliminate the salt 1 ½ cups granulated sugar 15 oz whole milk ricotta cheese 3 large eggs 1 teaspoon vanilla extract 2-3 tablespoon fresh lemon juice juice from one large lemon lemon zest zest from one large lemon ½ teaspoon […]
This Creamy Parmesan Italian Sausage Soup is the kind of comforting, soul-warming meal that feels like a hug in a bowl. Rich and velvety from a blend of cream, Parmesan, and cream cheese, it’s balanced by the savory depth of Italian sausage, the brightness of tomatoes, and the gentle heat from red pepper flakes. The […]
Elevate your dinner game with this Quick Chili Verde Recipe, a vibrant and flavorful dish that brings a delightful kick to your table. Packed with spicy Italian sausage, fresh vegetables, and zesty sauces, this recipe combines a medley of flavors that will tantalize your taste buds. It’s a one-pot wonder that pairs perfectly with fluffy […]
Pizzagaina, also known as Pizza Rustica, is a traditional Italian savory pie that embodies the rich and hearty flavors of Italian cuisine. This dish is a beloved Easter tradition in many Italian households, combining a flaky, buttery crust with a decadent filling of creamy ricotta, a variety of cured meats, and a medley of cheeses. […]
White Bean Artichoke Soup is a hearty, wholesome, and flavor-packed dish perfect for cool days or cozy nights. This Italian-inspired soup combines creamy cannellini beans, aromatic rosemary, and optional artichoke hearts with a rich vegetable or chicken broth base. It’s satisfying enough to be a full meal and flexible enough to suit various diets. Why […]
Spaghetti Alla Chitarra Al Sugo Con Piccole Polpette is a delightful Italian dish that combines the artisanal craftsmanship of homemade pasta with the comforting flavors of a rich, slow-cooked ragù. This recipe features the unique spaghetti alla chitarra, a type of pasta made using a traditional pasta cutter known as a “chitarra,” which imparts a […]
Ingredients 1 tablespoon olive oil ½ cup chopped yellow onions 2 celery stalks chopped 1 cup chopped red bell pepper 3 garlic cloves ½ lemon sliced 2 tablespoons chopped basil 4-6 leaves ¼ teaspoon ginger paste ½ teaspoon dried oregano ½ teaspoon dried thyme 1 teaspoon salt ½ teaspoon ground black pepper ¼ teaspoon paprika […]
Ingredients: 6 tablespoons extra virgin olive oil 100 g (3.5 oz/7 tablespoons) unsalted butter 130-150 grams (5 oz/1 medium) yellow onion, finely minced 100 grams (3.5 oz/2 small) carrots, peeled and very finely minced 85 grams (3 oz/2 small stalks) celery, very finely minced 300 grams (11 oz) pancetta (cured pork belly), minced in a […]
This Hot And Sour Soup with Thai Veggie Dumplings recipe offers a delightful twist on the classic Asian soup, blending bold flavors with comforting ingredients. With a base of flavorful chicken stock infused with rice vinegar, soy sauce, garlic chili paste, and hot sesame oil, this soup packs a punch of tanginess and heat. The […]
Hearty, rustic, and loaded with comfort, this Pinto Bean Chili is a soul-warming dish that brings together the earthy richness of slow-simmered beans and the bold seasoning of ground beef, cumin, and chili powder. It’s not just a meal—it’s a celebration of depth and texture, made complete with golden, melty Chili Cheese Quesadillas on the […]