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Pasta Piselli is a simple yet flavorful Italian-inspired dish that combines pasta with a deliciously aromatic sauce made from peas, garlic, and tomatoes. The peas are sautéed with garlic and a touch of heat from crushed red pepper flakes, creating a savory base. San Marzano tomatoes add a rich, sweet depth of flavor that perfectly […]
Scallop Fra Diavolo and Linguine is a fiery yet elegant Italian-American classic that brings the warmth of the Mediterranean straight to your table. The name “Fra Diavolo” translates to “Brother Devil”, hinting at the dish’s signature spicy kick from red chili flakes, balanced with the sweetness of ripe tomatoes and the fragrance of garlic and […]
Ingredients THOUSAND ISLAND DRESSING: ½ c mayonnaise 2 tbsp grated onion 2 tbsp ketchup 2 tbsp sweet pickle relish 1 pinch paprika 1 pinch salt SANDWICHES: 12 oz corned beef 8 slices rye (or rye and pumpernickel mixed) 8 slices Swiss cheese 1 c sauerkraut (well drained) 4 tbsp butter Instructions To make the dressing […]
Savor the comfort of home-cooked goodness with this Slow Cooked Chicken and Gravy recipe! This simple yet satisfying dish features tender chicken breasts simmered in a rich, creamy gravy, making it the perfect centerpiece for a cozy family meal. With just a few pantry staples and the convenience of a slow cooker, you can effortlessly […]
This Five Minute Chocolate Fudge is the perfect quick and easy treat for any chocolate lover. With just a few simple ingredients like marshmallows, chocolate chips, and pecans, you can whip up a rich and creamy dessert in no time. Whether you’re satisfying a sweet tooth or preparing for a holiday gathering, this fudge delivers […]
Ingredients: Sauce: 1 tablespoon oil or butter 1 small red onion chopped ½ teaspoon Salt plus more to taste 4 garlic cloves minced or 1 teaspoon garlic powder 2 tablespoons flour or 1 tablespoon cornstarch or potato starch 1 ½ cups jarred roasted red peppers drained and rinsed, coarsely chopped if whole ¼ teaspoon hot […]
Ingredients 2 1/2 Cups Flour (all-purpose flour) – 300 grams 1 Teaspoon Baking Powder – 5 milliliters – Baking powder is optional. However, I like to add baking powder because it creates a slightly softer & airier tortilla. 1/2 Teaspoon Salt – 2.5 milliliters 4 Tablespoons Unsalted Butter (softened in microwave) – 57 grams Green […]
Indulge in the rich flavors of Mexico with our Queso Fundido, a savory delight that combines the smoky heat of Hatch green chiles and the sweetness of red bell peppers, all blanketed in melted Monterey Jack cheese. This dish is a celebration of textures and tastes, perfect for any gathering or cozy night in. With […]
Ingredients 5 cups of corn kernels ( this would equal out to be almost five cans) 2 large eggs ½ cup milk ½ cup heavy cream 2 tbsp flour 1 ½ tbsp granulated sugar 1 tsp salt ½ cup Asiago cheese Chopped chives for garnish Instructions Step 1: Place the oven rack in the middle […]
Baked Clams Oreganata is a classic seafood dish that delights with its savory flavors and simple preparation. This recipe transforms fresh clams into a delectable appetizer or main course, perfect for seafood enthusiasts and those looking to impress with a taste of the sea. With a blend of breadcrumbs, garlic, cheese, and aromatic herbs like […]