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Ingredients 2kg bone-in beef short ribs, cut between the bones, then cut into 3cm lengths 1 large white onion, quartered 4 cloves garlic 2 tbsp fresh ginger ¾ cup soy sauce ½ cup packed brown sugar ½ cup mirin or 2 tbsp honey ½ cup sake 1 cup chopped kimchi 1 tsp freshly ground black […]
Ingredients: 1/4 cup Olive Oil divided 2 Garlic Cloves finely diced 1- 2 teaspoons Crushed Red Pepper Flakes depending on spice preference 1 – 28 ounce can Whole Peeled Tomatoes crushed with hands 1 teaspoon Salt 2 Tablespoons Salted Butter 2 Tablespoons Flour 2 cups Whole Milk 1/4 teaspoon Nutmeg 1 lb. Rigatoni or Ziti […]
Ingredients 24 ounces of white chocolate chips 1 cup of coarsely chopped nuts (such as almonds or pecans) 1 cup of dried cranberries Instructions Prepare a baking pan by lining it with parchment paper and set aside. In a microwave-safe bowl, heat the white chocolate on high for 2-3 minutes or until it is almost […]
Introducing a hearty and wholesome delight: Roasted Vegetable Soup. This recipe is a symphony of flavors and colors, featuring a medley of roasted eggplant, cauliflower, onions, bell peppers, tomatoes, zucchini, and carrots, all infused with aromatic spices and transformed into a velvety soup. The vegetables are seasoned with a blend of smoked paprika, chili powder, […]
Cacio e Pepe, a classic Roman pasta dish, is celebrated for its simplicity and bold flavors. With just a handful of ingredients—pasta, butter, black pepper, and two types of cheese—this recipe exemplifies the beauty of Italian cuisine where every element shines through. The combination of Grana Padano or Parmesan with Pecorino creates a rich, creamy […]
Get ready to elevate your dinner game with our Simple Braised Short Ribs recipe. This hearty and flavorful dish is a testament to the beauty of slow-cooking, resulting in tender, succulent meat that practically falls off the bone. With just a handful of ingredients and minimal effort, you can create a restaurant-quality meal right in […]
How to make Artichokes Stuffed With Italian Sausage And Parmesan I first start by soaking the artichokes for about 20 minutes with salt water . Then I will rinse them and hit them upside on a cutting board so the water comes out and this also helps the artichokes to open up. Next I […]
Sicilian Chicken Soup is a comforting and hearty dish that brings together a vibrant medley of vegetables and tender, shredded chicken, all simmered to perfection. This recipe is inspired by the rustic flavors of Sicily, featuring fresh ingredients like bell peppers, carrots, and potatoes, complemented by the aromatic blend of garlic and parsley. Perfect for […]
Ingredients: 1 cup mild salsa 15 ounce can black beans, rinsed and drained 15 ounce can pinto beans, rinsed and drained 15 ounce can corn, drained 14.5 ounce can petite diced tomatoes 3 tablespoons homemade taco seasoning, or store-bought 2 cups low sodium chicken broth 1 pound boneless skinless chicken breasts Optional toppings: cilantro, plain […]
Maple Caramel Bacon Crack Bites Ingredients 2 (15 count packages) frozen phyllo cups (30 total) 1 pound regular-cut bacon (any flavor/smoke preference), cut in half cross-wise 3/4 c brown sugar 1/2 c maple syrup (pancake or real maple syrup) Instructions Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet, with parchment paper. Lightly […]