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Slow Cooker Church Supper Spaghetti Ingredients For the Meat Sauce 2 pounds ground beef — lean or regular, depending on your flavor preference 1 large onion, finely chopped — adds sweetness and depth 4 cloves garlic, minced — for rich aromatic flavor 2 cans (28 ounces each) crushed tomatoes — the base of your […]
This CopyCat Long John Silver’s Chicken recipe captures everything people crave about the iconic fast-food favorite — the ultra-crispy, golden batter that shatters with each bite, wrapped around juicy, tender chicken tenders or fish fillets. It’s the kind of comfort food that evokes nostalgic memories of seaside fish shops and family dinners shared over a […]
This Easy Goulash Recipe is a comforting, one-pot classic that brings together hearty beef, tender macaroni, and a rich, tomato-based sauce seasoned to perfection. It’s the kind of dish that fills your kitchen with warmth and nostalgia — reminiscent of cozy family dinners and rustic home cooking. Every bite balances savory ground beef with tangy […]
These Vegetable Cream Cheese Tortilla Roll Ups are a fresh, colorful, and flavor-packed snack that perfectly balances creamy, crunchy, and savory textures in every bite. Soft flour tortillas are filled with a smooth cream cheese base, crisp vegetables, and a touch of sharp cheese — creating a satisfying roll that’s as visually appealing as it […]
This Low Carb Hatch Chile Rellenos Casserole is a soul-satisfying tribute to the bold, smoky flavors of the Southwest — particularly New Mexico, where Hatch chiles are the heart of local cuisine. It transforms the traditional chile relleno into a layered, oven-baked comfort dish that’s both lighter and easier to make while keeping every ounce […]
Rotel Cream Cheese Sausage Balls are the perfect marriage of Southern comfort and bold Tex-Mex flavor — a timeless party favorite reborn with a creamy, spicy twist. Each bite delivers a balance of textures and tastes: tender sausage, melty cheddar, tangy cream cheese, and a zesty pop from Rotel tomatoes with green chilies. The Bisquick […]
Hatch Green Chile Street Corn Chicken Enchilada Soup captures everything comforting about Southwestern cooking — smoky chiles, tender chicken, and the sweetness of golden corn — all wrapped in a creamy, soul-warming broth. It’s the essence of enchiladas transformed into a bowl, where every spoonful delivers a gentle kick of heat balanced by velvety richness. […]
Guiso de Carne. Mexican Stewed Beef Ingredients For the Roasted Salsa: 8–9 Roma tomatoes 5–8 jalapeño peppers, stems removed ½ large white onion, sliced into thick rings 4 cloves garlic A handful of fresh cilantro 2 cups water Salt, to taste For the Stewed Beef (Guiso de Carne): 2 tablespoons avocado oil or olive […]
Marinated Mozzarella Balls, Artichokes, and Olives Ingredients For the Marinade: ½ cup extra-virgin olive oil 2–3 tablespoons red wine vinegar or white wine vinegar 1 garlic clove, finely grated or minced 1 teaspoon dried Italian seasoning Zest of 1 small lemon Fresh herbs of choice – thyme, rosemary, oregano, basil, or parsley (chopped) Salt […]
A little bit of pastry magic, a little bit of Southern sunshine — these Peach Pie Cruffins are where elegance meets comfort. Flaky, golden layers of puff pastry cradle a luscious peach filling that’s sweet, spiced, and jammy, while a buttery crumble and soft glaze turn each one into a miniature masterpiece. They taste like […]