Green Chicken Chili
Green Chicken Chili Ingredients For the Verde Sauce Tomatillos — 2 pounds, husked and roughly chopped Roasted green peppers — 1 pound, chopped (Hatch chilies, poblanos, or a mix; canned is fine) Jalapeño peppers — 2–3, chopped (optional for heat; use serranos for extra spice) For the Green Chicken Chili Vegetable oil — 2 tablespoons […]