Canestrelli
Canestrelli Ingredients All-purpose flour – 2 cups (250g) Cornstarch – ¾ cup (100g) Powdered sugar – ½ cup (60g), plus extra for dusting Unsalted butter – 1 cup (225g), softened Hard-boiled egg yolks – 3, pressed through a fine sieve Lemon zest – from 1 lemon Vanilla extract – 1 teaspoon Instructions Prepare the […]