Browsing author
Smoked Ham and White Bean Stew with Kale Ingredients 2 cups dried white beans (such as Great Northern or cannellini) 2 tablespoons bacon fat, unsalted butter, or olive oil 1 cup chopped onion 1 cup chopped celery 1 cup chopped carrots 5 garlic cloves, minced 1 jalapeño pepper, stemmed, seeded, and finely chopped 2 bay […]
Caldo de Arroz con Carne Molida Ingredients 1 pound ground beef – lean or regular, depending on your preference 1 cup long grain white rice, rinsed thoroughly 1/2 medium white onion, finely diced 2–3 ripe tomatoes, chopped (or 1 cup canned diced tomatoes, drained) 1 garlic clove, minced 6 cups water or low-sodium beef broth […]
Delicate yet powerful, French Garlic Soup is a humble, elegant dish that speaks to the soul of traditional French country cooking. It transforms a few simple ingredients—garlic, sage, broth, and homemade mayonnaise—into a bowl of silky, aromatic comfort. The garlic, softened and mellowed through gentle simmering, infuses the broth with warmth and depth, while the […]
Crusted Chicken Romano Ingredients 2 large boneless, skinless chicken breasts, sliced lengthwise into thin cutlets Salt and freshly ground black pepper, to taste ¼ cup (30 g) all-purpose flour, for dredging 1 large egg, beaten 1 cup panko bread crumbs, for extra crunch ½ cup (60 g) grated Romano cheese, sharp and savory 1 […]
Slow Cooker Chicken Enchilada Soup Ingredients 2 pounds boneless, skinless chicken breasts 1 can (10 oz) red enchilada sauce 1 can (10 oz) Ro-tel tomatoes with green chiles, undrained 1 can (15 oz) black beans, drained and rinsed 1 can (11 oz) Mexicorn or Southwest corn blend, drained 1 cup chicken stock or broth 2 […]
This Cheesy Bacon Cheeseburger Queso Dip is the ultimate fusion of two comfort food favorites—classic cheeseburgers and creamy queso. Packed with seasoned ground beef, smoky crumbled bacon, and a velvety blend of sharp cheddar, mozzarella, and cream cheese, every bite is bold, indulgent, and irresistibly gooey. Sour cream adds tang, taco spices bring depth, and […]
Wholesome, vibrant, and bursting with flavor, this Tex-Mex Zucchini Bake is the perfect blend of comfort and nourishment. With tender zucchini, hearty black beans, sweet corn, and bold southwestern spices, this dish transforms simple ingredients into a satisfying, cheesy casserole. It’s a one-dish wonder that’s light yet filling, perfect for meatless dinners, potlucks, or busy weeknights. […]
Hamburger Cream Steaks Ingredients For the Hamburger Steaks: 1.3 pounds ground beef 4 tablespoons plain breadcrumbs 1 large onion, finely diced or grated 2 tablespoons heavy cream 1 large egg Kosher salt, to taste Freshly cracked black pepper, to taste For the Cream Sauce: 2 tablespoons unsalted butter 1 small onion, finely diced 1 clove […]
Warm, hearty, and bursting with bold flavors, this One-Pot Beef Enchiladas Skillet captures everything you love about classic enchiladas—without the fuss of rolling or multiple pans. Richly seasoned ground beef is simmered with spices, corn, and black beans, then layered with soft corn tortillas and smothered in a savory red enchilada sauce. Finished with a […]
Golden, sweet caramelized onions meet juicy seared chicken in this comforting French-inspired dish that blends the richness of a bistro-style onion soup with the heartiness of a home-cooked meal. Simmered in a beefy pan gravy and crowned with melty Swiss or Gruyère cheese, this recipe transforms humble ingredients into something elegant and deeply satisfying. Whether […]