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Mexican Recipes

Sopapillas

How to make Sopapillas Ingredients 4 cups all-purpose flour plus additional for dusting (480g) ¼ cup vegetable shortening (51g) 2 teaspoons baking powder 1 teaspoon honey plus additional to serve ½ teaspoon salt 1½ cups…

Sonora Cheese Soup

How to make Sonora Cheese Soup Ingredients: 200 gr (3/4 cup) fresh cheese (cut in cubes) 680 gr (1.5 lb) potatoes (cut into cubes of 2cm/0.8") Green chillies (Anaheim, California, Poblano, italian, etc.) 200 gr (1 cup) Tomatos…

Chicken Empanadas

How to make Chicken Empanadas Ingredients: Crust: 2 ¾ cups all-purpose flour ½ teaspoon salt Pinch granulated sugar ¾ cup unsalted butter melted ½ cup cold water Chicken filling: 2 tablespoons vegetable oil 2…

Tex-Mex Chili

How to make Tex-Mex Chili Ingredients 3 tablespoons vegetable oil plus one tablespoon set aside 1 pound beef stew meat cubed into 1-inch chunks 1 pound ground pork or beef 1 teaspoon kosher or coarse sea salt or more to taste…

Mexican Salmon Patties

How to make Mexican Salmon Patties Ingredients: 25 oz cans canned salmon, drained & deboned the juice of 2 limes 1 & 1/2 sleeves original saltines crushed 15 oz can black beans, drained & rinsed 15 oz can corn,…