Browsing Category

Mexican Recipes

Chicken Tinga (Tinga de Pollo)

How to make Chicken Tinga (Tinga de Pollo) Ingredients: 6 cups water 2 pounds skinless/boneless chicken breast 4 teaspoons salt, divided 1 clove garlic 1 medium yellow onion, quartered 1 large vine ripened tomato,…

Mexican Lasagna

How to make Mexican Lasagna Ingredients: 1 pound lean ground beef 1 tablespoon olive oil 1/2 small yellow onion, grated or finely chopped 2 teaspoon smoked paprika 1 teaspoon cumin 1 tablespoon New Mexico chile powder…

Jalapeno Poppers

How to make Jalapeno Poppers Ingredients : 12 jalapenos 8 oz cream cheese room temp 1 garlic clove minced ¼ tsp salt ¼ tsp ground black pepper 3 Tbsp green onion chopped 1 cup shredded mild cheddar cheese 8 oz bacon…

Jalapeno Popper Cheesy Taquitos

How to make Jalapeno Popper Cheesy Taquitos Ingredients: Filling 2 cups rotisserie chicken, shredded, or cooked chicken 8 ounces cream cheese, room temperature 1/2 cup cheddar cheese, shredded, or Monterrey jack, or mozzarella…

Loaded Carne Asada Burrito

How to make Loaded Carne Asada Burrito Ingredients: For the Carne Asada: 1/2 cup (120ml) fresh orange juice (from about 3 navel oranges) 1/2 loosely packed cup (1.4 ounces; 40g) finely chopped cilantro leaves and tender stems 4…

Mexican Bloody Maria Cocktail

How to make Mexican Bloody Maria Cocktail Ingredients: 4 ounces tomato juice (about a 1/2 cup) 1.5 ounces tequila blanco 1/4 lemon, divided into 2 wedges 1/4 lime, divided into 2 wedges 1/2 teaspoon Worcestershire sauce…

Texas Tamale Pie

How to make Texas Tamale Pie Ingredients: 2 pounds lean ground beef 900g 2 cups diced poblano peppers about 2 peppers 8 ounces frozen corn thawed (225g) 1 16 ounce jar salsa (Pace Picante is recommended for this dish) 1/2 10…

Barbacoa Tacos

How to make Barbacoa Tacos Ingredients: 1 tablespoon oil 2 pounds chuck roast, fat trimmed and cut into 1-2 inch chunks 1 white onion, diced 4 cloves garlic, chopped 1 tablespoon ground cumin 1 tablespoon oregano 1/2…