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Trending
- Sloppy Joe Grilled Burritos
- Loaded Steak Quesadillas
- Cheese Steak Tacos With Buffalo Fries
- Frijoles Charros
- Crescent Roll Taco Bake
- Chicken Tinga (Tinga de Pollo)
- Caldo de Camarón (Mexican Shrimp Soup)
- Mexican Lasagna
- Jalapeno Poppers
- Chorizo Con Papas Y Frijoles (Chorizo With Potatoes And Refried Beans)
Browsing Category
Mexican Recipes
Chicken Tinga (Tinga de Pollo)
How to make Chicken Tinga (Tinga de Pollo)
Ingredients:
6 cups water
2 pounds skinless/boneless chicken breast
4 teaspoons salt, divided
1 clove garlic
1 medium yellow onion, quartered
1 large vine ripened tomato,…
Caldo de Camarón (Mexican Shrimp Soup)
How to make Caldo de Camarón (Mexican Shrimp Soup)
Ingredients:
2.2 lbs shrimp (cleaned, tail on)
3 guajillo peppers (seeds and veins removed)
2 chipotle in adobo peppers
1 lb tomatoes (cut into chunks)
1 small onion (cut…
Mexican Lasagna
How to make Mexican Lasagna
Ingredients:
1 pound lean ground beef
1 tablespoon olive oil
1/2 small yellow onion, grated or finely chopped
2 teaspoon smoked paprika
1 teaspoon cumin
1 tablespoon New Mexico chile powder…
Jalapeno Poppers
How to make Jalapeno Poppers
Ingredients :
12 jalapenos
8 oz cream cheese room temp
1 garlic clove minced
¼ tsp salt
¼ tsp ground black pepper
3 Tbsp green onion chopped
1 cup shredded mild cheddar cheese
8 oz bacon…
Chorizo Con Papas Y Frijoles (Chorizo With Potatoes And Refried Beans)
How to make Chorizo con Papas y Frijoles (Chorizo with Potatoes and refried beans)
Ingredients :
For Chorizo with Potatoes:
CHORIZO CON PAPAS (MEXICAN CHORIZO WITH POTATOES)
• 1 pkg. (12 ozs.) vegetarian soy chorizo
• 2 medium…
Jalapeno Popper Cheesy Taquitos
How to make Jalapeno Popper Cheesy Taquitos
Ingredients:
Filling
2 cups rotisserie chicken, shredded, or cooked chicken
8 ounces cream cheese, room temperature
1/2 cup cheddar cheese, shredded, or Monterrey jack, or mozzarella…
Loaded Carne Asada Burrito
How to make Loaded Carne Asada Burrito
Ingredients:
For the Carne Asada:
1/2 cup (120ml) fresh orange juice (from about 3 navel oranges)
1/2 loosely packed cup (1.4 ounces; 40g) finely chopped cilantro leaves and tender stems
4…
Mexican Bloody Maria Cocktail
How to make Mexican Bloody Maria Cocktail
Ingredients:
4 ounces tomato juice (about a 1/2 cup)
1.5 ounces tequila blanco
1/4 lemon, divided into 2 wedges
1/4 lime, divided into 2 wedges
1/2 teaspoon Worcestershire sauce…
Texas Tamale Pie
How to make Texas Tamale Pie
Ingredients:
2 pounds lean ground beef 900g
2 cups diced poblano peppers about 2 peppers
8 ounces frozen corn thawed (225g)
1 16 ounce jar salsa (Pace Picante is recommended for this dish)
1/2 10…
Barbacoa Tacos
How to make Barbacoa Tacos
Ingredients:
1 tablespoon oil
2 pounds chuck roast, fat trimmed and cut into 1-2 inch chunks
1 white onion, diced
4 cloves garlic, chopped
1 tablespoon ground cumin
1 tablespoon oregano
1/2…