Easy Mexican Street Corn

Ingredients:

– 1/2 cup mayonnaise

– 8 ears corn on the cob shucked

– 1 teaspoon chili powder

– 1 tablespoon vegetable oil

– 2 tablespoons lime juice

– 1/2 cup cotija cheese finely grated

– 1/2 cup Mexican crema or sour cream

– 1/4 cup cilantro leaves chopped

Directions :

1.Preheat a grill to medium heat. Brush the oil over the corn cobs.

2.Grill the corn for 8-10 minutes, turning occasionally until cooked through.

3.While the corn is cooking, whisk together the mayonnaise, crema, and lime juice in a small bowl.

4.Let the corn cool for 5 minutes. Brush the mayonnaise mixture all over the corn.

5.Sprinkle the cotija cheese, chili powder, and cilantro leaves over the corn, then serve.

Enjoy !!

Nutrition Information:

Serving size: 1 ear of corn

Frequently Asked Questions:

Can I use frozen or canned corn instead of fresh corn on the cob?

While fresh corn on the cob is traditionally used for Mexican Street Corn, you can use frozen or canned corn kernels if fresh corn is not available.

Just adjust the cooking time accordingly and make sure to drain canned corn before using.

Can I cook the corn indoors if I don’t have a grill?

Yes, if you don’t have a grill, you can cook the corn indoors. You can boil the corn in a large pot of water for about 5-7 minutes until cooked through.

Then follow the remaining steps of the recipe as instructed.

What can I use as a substitute for cotija cheese?

If cotija cheese is not available, you can use crumbled feta cheese or grated Parmesan cheese as alternatives.

These cheeses provide a similar salty and tangy flavor.

Can I make Mexican Street Corn ahead of time?

Mexican Street Corn is best enjoyed fresh, but you can prepare the mayonnaise mixture and chop the cilantro in advance.

Grill the corn just before serving and then proceed with brushing on the mayonnaise mixture and adding the toppings.

Can I adjust the spice level of the recipe?

Yes, you can adjust the spice level by adding more or less chili powder according to your preference.

You can also add a sprinkle of cayenne pepper or hot sauce for an extra kick if desired.

Can I use a different type of cheese instead of cotija cheese?

Yes, if cotija cheese is not available, you can substitute it with crumbled feta cheese or grated Parmesan cheese.

These cheeses can provide a similar salty and tangy flavor.

Can I make Mexican Street Corn without mayonnaise?

If you prefer to avoid mayonnaise, you can substitute it with Greek yogurt or sour cream in the mayonnaise mixture.

This will give a similar creamy texture and tangy flavor.

Can I add additional seasonings or toppings to the corn?

Absolutely! Mexican Street Corn is highly customizable. You can experiment with additional seasonings such as paprika, cayenne pepper, or garlic powder.

You can also try adding a squeeze of fresh lime juice, chopped jalapenos, or sprinkling with Tajin seasoning for an extra burst of flavor.