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Ingredients 12 oz. dry linguine Salt and freshly ground black pepper 1 Tbsp olive oil 1 lb. large shrimp* (or extra large) 1 Tbsp minced garlic (3 cloves) 1 cup heavy cream 2 tsp lemon zest 1/4 tsp red pepper flakes (or to taste) 4 Tbsp butter, cut into 1-Tbsp pieces 1 cup finely shredded […]
Introducing a hearty and visually stunning dish: Stuffed Rigatoni Pie. This culinary marvel combines the comforting flavors of Italian pasta, a savory meat sauce, and creamy ricotta filling, all baked into a delightful pie shape. Each step in the recipe, from crafting the quick meat sauce to assembling the layers of rigatoni, cheese, and filling, […]
Ingredients: 4 boneless chicken breasts, about 2 pounds total ¾ cup all-purpose flour 1 ½ teaspoon kosher salt, divided, plus more for seasoning ¾ teaspoon black pepper, divided, plus more for seasoning ¼ cup olive oil 2 tablespoons unsalted butter ½ cup white onions, finely chopped 2 teaspoons minced garlic 4 cups brown mushrooms, ½” […]
Ingredients: 12 ounces dried spaghetti or other long, thin pasta 3 tablespoons olive oil 2 tablespoons butter 5 large garlic cloves minced 1/4 teaspoon crushed red pepper flakes or more 1 pound medium shrimp peeled and deveined 1 large lemon juice and zest 1/4 cup chopped fresh parsley or more kosher salt and freshly ground […]
Ingredients: 3 tablespoons extra-virgin olive oil 1 pound large shrimp, peeled and deveined, tails on ½ teaspoon kosher salt 1 tsp chili flakes (less if really hot) 4 large cloves garlic, minced ⅓ cup dry sherry 2 teaspoons fresh lemon juice 1 tablespoon cold unsalted butter, diced ¼ teaspoon smoked sweet paprika 1 tablespoon finely […]
Linguini and Clam Sauce with Garlic Shrimp is a savory, flavorful dish that combines the delicate taste of clams and shrimp with a rich, buttery sauce. Infused with the brightness of lemon, fresh herbs, and a touch of white wine, this pasta dish is elevated by the creamy finish from sour cream and Parmesan cheese. […]
“Indulge in the comforting flavors of Cheesy Chicken Parm and Rigatoni, a classic Italian-inspired dish that combines tender chicken, al dente rigatoni pasta, and layers of gooey cheese in a rich marinara sauce. This recipe transforms simple ingredients into a hearty and satisfying meal that’s perfect for any occasion. With crispy breaded chicken thighs nestled […]
How to make Rosa Mariana Soup (Italian Orzo Soup with Chicken and Tomato) Ingredients: 1 onion finely chopped 4 cloves garlic crushed 30 g (2 tbsp) butter 2 tsp thyme leaves 2 tsp rosemary finely chopped 1 litre chicken or veg stock 200 g (7 oz) Rosa Marina pasta or orzo 60 g (½ cup) […]
Arancini with Ragu and Mozzarella combines creamy risotto with gooey mozzarella and savory ragu, all encased in a crispy breadcrumb shell. This classic Italian dish transforms leftover risotto into indulgent, bite-sized delights perfect for snacking or as a starter. Each arancini ball is carefully prepared by hand, ensuring a delicious surprise of melted mozzarella and […]
Lobster Ravioli is the pinnacle of homemade pasta—luxurious, refined, and undeniably impressive. This dish celebrates the sweet, delicate richness of lobster meat by folding it into pillowy pasta envelopes filled with creamy ricotta, nutty Parmesan, and subtle herbs. The pasta dough, tender yet structured from a blend of all-purpose and semolina flours, serves as the […]