Pumpkin Soup
Ingredients: 1.2 kg / 2.4 lb pumpkin (any type) OR butternut squash, unpeeled weight (Note 1) 1 onion , sliced (white, brown, yellow) 2 garlic cloves , peeled whole 3 cups vegetable or chicken broth/stock , low sodium 1 cup water Salt and pepper FINISHES: 1/2 – 3/4 cup cream , half and half or […]