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Ingredients: 3 cups green lentils, rinsed 3 chopped russet potatoes 2 large carrots 2 stalks of celery 2 medium white onions 6 cloves of garlic 1.5 inch knob of fresh ginger, grated 2 cups frozen spinach (4 if fresh) 12 oz crushed tomatoes Juice of 1 lemon 3 tbsp olive oil 3 tbsp cumin 2 […]
How to make Chicken Bacon Gnocchi Soup Ingredients: 6 strips bacon, cut into small pieces 1/2 medium onion, chopped 2 cloves garlic, minced 4 cups chicken broth 1 cup heavy whipping cream Italian seasoning, to taste 1 pound potato gnocchi, uncooked 2 cups rotisserie chicken, cooked and shredded 2 cups fresh baby spinach, packed salt, […]
Mini Bacon Ranch Cheeseballs are the ultimate bite-sized party snack! Bursting with creamy cheese, savory bacon, and the tangy kick of ranch, these cheeseballs are an irresistible combination of flavors. Easy to make and perfect for any gathering, they pair wonderfully with pretzels or crackers. Whether you’re hosting a party or looking for a fun […]
Zuppa Toscana Soup is a hearty and comforting Italian-inspired dish that combines savory Italian sausage, tender potatoes, and nutritious kale in a creamy broth. This soup is known for its rich flavors and satisfying texture, making it a favorite choice for cozy family dinners or gatherings with friends. Topped with optional crispy bacon and grated […]
Penne With Gorgonzola, Mushrooms (Porcini ) And Pancetta Ingredients 12.3oz / 350g Penne (or pasta of choice) 3/4 cup / 180ml Double/Heavy Cream, at room temp 5.3oz / 150g Pancetta, diced (can sub bacon) 5.3oz / 150g Mushrooms, sliced (I use Chestnut Mushrooms) 3.5oz / 100g Gorgonzola, diced into large chunks 1 Leek, trimmed and […]
Ingredients 1½ lb beef flank steak, trimmed of fat 2 bunches green onions 1 to 2 Tbsp vegetable oil 2 Tbsp grated fresh ginger 5 cloves garlic, minced 1 (32-oz) box reduced-sodium beef broth ¼ cup packed dark brown sugar ¼ cup reduced-sodium soy sauce 1 (3-oz) pkg ramen noodles, flavor packet discarded 1 Tbsp […]
Ingredients: FOR THE COOKIES: 1 stick unsalted butter (8 tablespoons) 3 large eggs 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 cup granulated sugar 1/4 teaspoon kosher salt 2 teaspoons anise extract FOR THE ICING: 1 cup powdered sugar 2 tablespoons whole or 2% milk 1/4 teaspoon anise extract 1 tablespoon nonpareils Instructions: […]
Poor Man’s Soup is a hearty and economical dish that embodies simplicity and comfort. Made with basic pantry staples like ground beef, potatoes, and canned vegetables, it offers a satisfying meal that’s both budget-friendly and easy to prepare. The addition of tomato sauce and a blend of seasonings gives this soup a robust flavor, while […]
These Chile Relleno Enchiladas are a flavorful fusion of two beloved Mexican dishes: cheesy enchiladas and stuffed chile rellenos. Soft, lightly fried tortillas are rolled around a generous amount of cheese and roasted green chiles, then smothered in a tangy green chile sauce. Baked until bubbly and golden, these enchiladas are a perfect balance of […]
Ingredients FOR THE CHICKEN: 2 lbs boneless, skinless chicken breasts and/or thighs, trimmed and cut into 1 1/2-inch pieces 1/2 cup all-purpose flour 2 tablespoons olive oil, divided FOR THE SAUCE: 2 tablespoons butter 2 large carrots, peeled and diced 2 stalks celery, diced 1 large onion, diced 2 bay leaves 1/2 teaspoon dried thyme […]