Red Chile Beef Enchiladas and Whole Pinto Beans
Red Chile Beef Enchiladas are a celebration of bold Southwestern flavors wrapped in comforting layers. This dish combines tender, shredded roast beef with sautéed onions and melted cheese, all tucked into corn tortillas bathed in smoky Hatch red chile sauce. Once baked, the enchiladas emerge bubbling and fragrant, crowned with fresh toppings like crisp lettuce, […]