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Hatch Green Chile Tinga de Puerco is a bold and flavorful take on a traditional Mexican dish, combining tender, slow-cooked pork with the smoky heat of roasted Hatch green chiles and chipotle peppers. This hearty recipe is perfect for filling tacos, topping tostadas, or serving over rice. The addition of fresh cilantro, creamy avocado, and […]
Ingredients knob of butter 1 onion, chopped 1 medium potato, peeled and diced 1l ham or pork stock (see ‘Try’, below) 500g frozen petit pois 300g thickly sliced ham, trimmed of any fat and diced Instructions: Step 1: Heat a knob of butter in a saucepan and when lightly foaming gently cook 1 chopped onion […]
Ingredients: 1 28-oz. can whole peeled tomatoes ¼ cup extra-virgin olive oil 1 medium onion, finely chopped 4 garlic cloves, finely chopped Pinch of crushed red pepper flakes Kosher salt 3 large sprigs basil 12 oz. bucatini or spaghetti ¼ cup finely grated Parmesan or Pecorino, plus more for serving 2 Tbsp. unsalted butter, cut […]
Lemon Chicken Romano is a simple yet elegant dish that’s perfect for a weeknight dinner or a special occasion. Tender, golden-brown chicken breasts are coated in a crispy crust, then topped with a flavorful, zesty sauce made from chicken broth, lemon juice, garlic, and butter. The addition of Pecorino Romano cheese adds a savory richness […]
Ingredients 1 tablespoon olive oil 1 medium onion, diced 1 medium carrot, diced 3 celery stalks, diced 1 red bell pepper, diced 2 large garlic cloves, minced 1 teaspoon dried oregano ½ tablespoon fresh rosemary, finely chopped ½ tablespoon fresh thyme, finely chopped ¼ teaspoon red chili flakes 5 cup (1.25 liter) chicken stock 2 […]
Marry Me Chicken Soup is a cozy, hearty dish that combines tender chicken, flavorful vegetables, and creamy Parmesan goodness in every bite. Perfect for warming up on chilly evenings or sharing with loved ones, this soup is easy to prepare and irresistibly delicious. The addition of fresh spinach and sundried tomatoes gives it a vibrant […]
How to make Ranch Chicken Rice Soup Ingredients: * 3 cups cooked chicken, shredded * 6 cups low-sodium chicken broth * 2 carrots, peeled and diced * 2 ribs celery, diced * 1 onion, finely chopped * 1/2 teaspoon garlic powder * 1 (1.0 oz.) package dry ranch seasoning mix * 1 (10.75 oz.) can […]
Ingredients: 1 pound ground beef 1 tablespoon olive oil 1 large onion chopped (white or yellow onion) 1 green pepper chopped 2 garlic cloves minced 1 teaspoon salt ½ teaspoon pepper 1 ½ teaspoons dried oregano 1 teaspoon dried basil 1 teaspoons chopped parsley 1 tablespoon Worcestershire sauce 2 14.5 ounce can diced tomatoes not […]
Savor the flavors of summer with this irresistible recipe for The Best Pasta Salad, a vibrant and versatile dish that’s perfect for picnics, potlucks, or a refreshing weeknight dinner. Bursting with color and texture, this pasta salad features tender rotini pasta tossed with a medley of fresh ingredients, including juicy cherry tomatoes, creamy mozzarella cheese, […]
Introducing a comforting and nourishing dish straight from the heart of Tuscany – Tuscan White Bean and Kale Soup, also known as Ribollita! This traditional Italian soup is a celebration of wholesome ingredients and robust flavors, combining tender cannellini beans, vibrant Tuscan kale, and a fragrant herb-infused broth. Sauteed leeks, carrots, celery, and garlic create […]