Navajo Fry Bread with Smoked Brisket & Hatch Green Chile
Golden, pillowy Navajo fry bread forms the perfect canvas for layers of rich, smoky brisket and the gentle heat of roasted Hatch green chiles. Every bite is a fusion of cultures and flavors—crispy edges giving way to tender chew, juicy beef melting into the bread, and the chiles adding a burst of earthy, sun-kissed warmth. […]