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Ingredients Unsalted Butter: ½ cup Milk: ½ cup Granulated Sugar: 2 cups Vanilla Extract: 1 teaspoon Kosher Salt: A pinch Butterscotch Morsels: 1 cup Quick-Cook Oatmeal (Dry): 3 cups Instructions Combining the Base Ingredients: In a large saucepan, combine the unsalted butter, granulated sugar, and milk. Place the saucepan over medium-high heat. Heating Process: Bring […]
Linguine with Clams, known as Linguine alle Vongole in Italian, is a classic dish that captures the essence of coastal Mediterranean cuisine. This recipe beautifully combines the briny freshness of littleneck clams with the robust flavors of garlic, crushed red pepper flakes, and white wine. The linguine is cooked just shy of al dente in […]
This Chicken Quesadilla recipe is a delicious, homemade version of the beloved Taco Bell classic. Packed with tender, seasoned chicken, melted cheese, and a creamy, flavorful sauce, it’s all toasted in a warm, golden flour tortilla. Whether you’re craving a quick dinner or a satisfying snack, this easy-to-make quesadilla will hit the spot with its […]
Ingredients: 3 cups green lentils, rinsed 3 chopped russet potatoes 2 large carrots 2 stalks of celery 2 medium white onions 6 cloves of garlic 1.5 inch knob of fresh ginger, grated 2 cups frozen spinach (4 if fresh) 12 oz crushed tomatoes Juice of 1 lemon 3 tbsp olive oil 3 tbsp cumin 2 […]
How to make Chicken Bacon Gnocchi Soup Ingredients: 6 strips bacon, cut into small pieces 1/2 medium onion, chopped 2 cloves garlic, minced 4 cups chicken broth 1 cup heavy whipping cream Italian seasoning, to taste 1 pound potato gnocchi, uncooked 2 cups rotisserie chicken, cooked and shredded 2 cups fresh baby spinach, packed salt, […]
Mini Bacon Ranch Cheeseballs are the ultimate bite-sized party snack! Bursting with creamy cheese, savory bacon, and the tangy kick of ranch, these cheeseballs are an irresistible combination of flavors. Easy to make and perfect for any gathering, they pair wonderfully with pretzels or crackers. Whether you’re hosting a party or looking for a fun […]
Zuppa Toscana Soup is a hearty and comforting Italian-inspired dish that combines savory Italian sausage, tender potatoes, and nutritious kale in a creamy broth. This soup is known for its rich flavors and satisfying texture, making it a favorite choice for cozy family dinners or gatherings with friends. Topped with optional crispy bacon and grated […]
Penne With Gorgonzola, Mushrooms (Porcini ) And Pancetta Ingredients 12.3oz / 350g Penne (or pasta of choice) 3/4 cup / 180ml Double/Heavy Cream, at room temp 5.3oz / 150g Pancetta, diced (can sub bacon) 5.3oz / 150g Mushrooms, sliced (I use Chestnut Mushrooms) 3.5oz / 100g Gorgonzola, diced into large chunks 1 Leek, trimmed and […]
Ingredients 1½ lb beef flank steak, trimmed of fat 2 bunches green onions 1 to 2 Tbsp vegetable oil 2 Tbsp grated fresh ginger 5 cloves garlic, minced 1 (32-oz) box reduced-sodium beef broth ¼ cup packed dark brown sugar ¼ cup reduced-sodium soy sauce 1 (3-oz) pkg ramen noodles, flavor packet discarded 1 Tbsp […]
Ingredients: FOR THE COOKIES: 1 stick unsalted butter (8 tablespoons) 3 large eggs 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 cup granulated sugar 1/4 teaspoon kosher salt 2 teaspoons anise extract FOR THE ICING: 1 cup powdered sugar 2 tablespoons whole or 2% milk 1/4 teaspoon anise extract 1 tablespoon nonpareils Instructions: […]