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Ingredients: BOLOGNESE SAUCE 1 large onion, coarsely chopped 1 medium carrot, peeled, coarsely chopped 1 celery stalk, coarsely chopped 2 tablespoons olive oil 1 pound ground beef chuck 1 pound ground pork 4 oz. pancetta (Italian bacon), finely chopped Kosher salt and freshly ground black pepper 1 cup dry white wine 1 cup whole milk 1 14.5-oz. can crushed tomatoes 3 cups low-sodium chicken broth, divided […]
Indulge in a comforting classic with this recipe for Divan Chicken Broccoli, a delightful dish that’s as delicious as it is easy to prepare. Featuring tender cubes of cooked chicken, vibrant fresh broccoli, and a creamy blend of cream of broccoli soup and milk, this dish is a symphony of flavors and textures. Topped with […]
Embark on a culinary journey to the heart of New Mexico with our flavorful Carne Adovada, a traditional stewed pork dish bursting with vibrant Southwestern spices. This recipe showcases a harmonious blend of New Mexico and ancho chilis, lending a smoky depth to tender pork shoulder chunks, simmered to perfection in a fragrant sauce enriched […]
Experience the flavors of Italy with this exquisite recipe for Chicken Saltimbocca. Traditionally made with sage leaves, prosciutto, and veal, this variation offers a delightful twist with baby spinach leaves and roasted red peppers, creating a symphony of flavors and textures. Each tender chicken breast is carefully layered with prosciutto, roasted red peppers, fresh Parmesan, […]
Ingredients CRUST: 1 1/4 cup salted pretzels 6 tablespoons unsalted butter 1/4 cup brown sugar FILLING: 1/2 cup cream cheese, softened 1/3 cup smooth peanut butter 1/4 cup brown sugar 1/2 cup 35% whipping cream, whip CHOCOLATE WHIP CREAM: 3/4 cup coarsely chopped dark chocolate 2 cups 35% whip cream Chocolate shavings, optional Instructions: First, […]
Easter Bread is a soft, lightly sweet braided bread that’s traditionally baked to celebrate spring and renewal. Infused with hints of vanilla and anise, this golden loaf is tender, aromatic, and beautiful on any holiday table. Whether served with butter at breakfast or alongside coffee during Easter brunch, it’s a celebration in every slice. Why […]
Ingredients 1 cup Greek yogurt or 1 cup sour cream ½ cup unsweetened applesauce 3 cups of mixed fruits (frozen is fine, will take longer to cook) 2 eggs ½ cup canola oil 1 tsp vanilla ½ cup granulated sugar ½ cup brown sugar, packed 1 ½ cup all purpose flour 1 cup whole wheat […]
Chicken Piccata Florentine is a delightful fusion of classic Italian flavors, combining the zesty brightness of piccata with the richness of Florentine-style spinach. This elegant dish features tender chicken breasts, pan-seared to a golden brown, and enveloped in a creamy sauce infused with white wine, garlic, and shallots. Fresh spinach adds a vibrant touch, while […]
Ingredients 300 g (10 ½ oz) linguine 1 tsp olive oil 100 g (3 1½ oz) spicy chorizo chopped 2 large shallots , finely diced 1 tsp minced garlic 1 tsp chilli paste or sriracha 2 tbsp butter 2 tsp red wine vinegar 400 g (14 oz) fresh cherry tomatoes, halved or equivalent canned 1 […]
Ingredients: 1 tsp. Dijon Mustard 25 oz. Canned Chicken Breast Drained Well ⅛ tsp Thyme Dried ¼ cup Breadcrumbs ¼ tsp. Garlic Powder 1 Large Egg ¼ tsp. Onion Powder Salt And Pepper To Taste Oil For Frying Instructions: In a mixing bowl, knead together the dijon, canned chicken, thyme, ¼ cup breadcrumbs, onion powder, […]