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Ingredients Pizza Dough: 2 lb Olive Oil: 2 tbsp, divided Garlic Powder: 1.5 tsp, divided Crushed Red Pepper Flakes: 0.25 tsp Italian Seasoning: 2 tsp Mozzarella Cheese: 2 c Parmesan Cheese: 0.25 c, freshly grated Pizza Toppings (e.g., pepperoni, peppers, onions, sausage): up to 1 c Marinara Sauce: 2 c, for serving Instructions Combine 2 […]
Ingredients 1 pound meatballs see note 1 tablespoon olive oil 1/2 medium onion chopped 4 cloves garlic minced 1 (28 fluid ounce) can crushed tomatoes I used fire roasted 4 cups beef broth 1/2 red bell pepper chopped small 1/4 teaspoon Italian seasoning 1/2 teaspoon crushed red pepper flakes optional 1.5 cups fusilli pasta 1/4 […]
Ingredients 1 tablespoon olive oil 1 medium onion, diced 1 medium carrot, diced 2-3 celery stalks, diced 2 cloves garlic, finely chopped 1 tablespoon fresh rosemary, finely chopped 3 x 14 oz (400 g) cans chickpeas, divided 5 cups (1.25 liter) vegetable broth ¾ cup (150 g) pasta A handful fresh parsley, roughly chopped Salt […]
Ingredients 1 pound Kielbasa sausage, sliced 2 Garlic cloves, freshly minced 1 tbsp Olive Oil 1 small yellow onion, diced ½ cup celery, finely sliced 2 large carrots, peeled and diced 4 cups Chicken Stock 1 ½ pounds potatoes, diced ½ cup Parmesan Cheese, shredded 2 cups milk 2 cups Cheddar Cheese, shredded 1/4 cup […]
Ingredients: Lemon Loaf ½ cup unsalted butter softened 1 cup granulated sugar 2 large eggs 4 tbs lemon juice freshly squeezed 2 tbs lemon zest 1-½ cups all-purpose flour 2 teaspoon baking powder pinch salt ½ cup buttermilk* Lemon Glaze ½ cup powdered sugar 2-4 tbs lemon juice freshly squeezed Instructions: Preheat oven to 350°F. […]
Ingredients: 600 g chicken any part will work 1 medium red pepper 150 g butternut squash 1 medium parsnip 1 large onion 1 large carrot 2 stalks celery 2-3 potatoes parsley (to garnish) 80 g pasta (homemade) 2 teaspoon salt or 2 stock cubes 1 indulgent pinch pepper freshly ground Instructions Place the washed meat […]
Ingredients: 5 small carrots, diced 5 stalks of celery, diced 1 large Spanish onion 3 heaping tbsp of fresh garlic 5-6 cups chopped cabbage 3 large potatoes 1tbsp dried oregano 1 tbsp Italian seasoning 1/2 cup fresh chopped flat leaf parsley Crushed red to your liking 4-5 tbsp (maybe) of chicken or pork bouillon One […]
Ingredients: 16 oz sauerkraut (frmented cabbage) 3 potatoes 7 oz klobása 1/3 cup all purpose flour 1/4 cup granulated sugar 5 cups chicken broth 3 onions 3 tbsp lard 1/2 tsp caraway seeds 1 tbsp ground sweet paprika 2 Bay Leaves Salt & pepper Instructions: Peel the onions and chop them roughly. Put the lard […]
Spaghetti alla Puttanesca is a classic Italian pasta dish known for its bold and robust flavors. With a combination of salty anchovies, briny capers, pungent garlic, and tangy tomatoes, it’s a dish that packs a punch with every bite. This recipe is quick and easy to prepare, making it perfect for a weeknight dinner or […]
Ingredients to taste pepper 1 clove garlic 4 tbsp extravirgin olive oil 2 sprig rosemary 250 gr pork sausage 280 gr datterino tomato 500 gr durum wheat semolina) to taste salt Instructions: Step 1: Wash 280 g of datterini tomatoes and divide them in half lengthwise. Remove the skin from 250 g of ribbon sausage […]