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Ingredients: – 2 teaspoons Kosher salt – 2 teaspoons brown sugar – 1 teaspoon freshly ground black pepper – 1/2 teaspoon paprika – 1/2 teaspoon chili powder – 1/4 teaspoon garlic powder – 1/4 teaspoon garlic salt – 1/4 teaspoon onion powder – 1/4 teaspoon turmeric Instructions: – Gather a medium-sized bowl, a gallon-sized plastic […]
Ingredients 1 cup soft butter 2 cups of sugar 4 eggs, room temperature 2 teaspoons of vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup of milk Butter Sauce: 1 cup sugar 1/2 cup butter cut into cubes 1/4 cup water 1-1/2 teaspoon of vanilla […]
This Creamy Baked Mac and Cheese is a delightful low-carb twist on the classic comfort food. Made with tender cauliflower instead of pasta, it’s a great option for anyone looking to reduce carbs without sacrificing flavor. The creamy combination of heavy cream, cream cheese, and melted cheddar and Monterey Jack cheeses makes for a rich, […]
Ingredients: – 2 pounds ground beef browned with 1/2 diced large onion – 1/2 diced green bell pepper – 3 tsp.minced garlic – 3 tsp. Red Pepper Flakes Then add: – 1 can drain whole kernel corn – 2 cans mushrooms – 1 can 14.5 oz.diced tomatoes – one 15 oz.can tomato sauce with 1/2 […]
Ingredients: For plain pancae batter 1 box Simple Mills Pancake & Waffle Mix 5 eggs ¼ cup + 1 tablespoon milk 3 tablespoons vegetable oil Add-ins 1 pound center-cut bacon ~1½ cup crumbles, cooked and crumbled , divided 1½ cup chopped scallions divided 1½ cup shredded cheddar cheese divided Toppings 4 eggs Additional crumbled bacon […]
Ingredients Dough: 370 g bread flour 20 g sugar 8 g instant dry yeast 8 g salt 185-210 g whole milk (start low, add more if needed) 70 g eggs (1 whole egg + 1 egg yolk) 65 g unsalted butter, cubed and softened Camembert: 1-2 camembert cheese (250 g each) Fresh herbs, e.g., […]
Zucchini Patties are light, golden, and deeply comforting little vegetable cakes made with grated zucchini, onion, fresh herbs, egg, cream, flour, and warm spices. They are simple, humble, and full of fresh garden flavor, yet they cook into something crisp on the outside and tender in the center. This recipe is beautiful because it turns […]
Ingredients 1 jar (570 ml) Healthy Harvest® Tomato & Basil Pasta Sauce 1 small carrot, peeled and chopped 1/2 small chopped zucchini 2 cloves of garlic, minced 1 slice of wholemeal bread cut into cubes 1/3 cup grated Parmesan cheese 3 tablespoons of milk 1 egg 1 1/2 teaspoons of Italian dried herbs 1/4 teaspoon […]
Ingredients: 12 oz part-skim ricotta, or cottage cheese drained of excess moisture 1 large egg 1/4 cup freshly grated Parmesan cheese 2 cups packed baby spinach, chopped 1 tsp garlic powder 1/2 tsp onion powder 1/4 tsp each, sea salt & pepper, or to taste olive oil to lightly coat slow cooker 1 – 15 […]
Ingredients: – 2 1/2 cups graham cracker crumbs divided – 1 stick butter melted – 1 8-ounce package cream cheese, softened – 1 cup powdered sugar – 2 8-ounce containers frozen whipped topping, thawed – 1 16-ounce container fresh strawberries, divided Instructions: – In a medium bowl, combine 2 cups of graham cracker crumbs and […]