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Ingredients: 1 cup chopped onion 1 lb (ca. 454 g) dried red beans 1 tbsp Extra Spicy Seasoning Blend 1 qt smoked turkey wings or drumsticks 3 cup rice 1 qt cold water 1/2 cup chopped celery Instructions: Wash and sort the beans. Cover beans with water 2 inches above them in a 4- quart […]
Ingredients: 1/2 cup extra-virgin olive oil 1 cup yellow onion, finely chopped 6 Tbsp garlic, finely chopped 2 ounces anchovies + their oil 1/4 tsp crushed red pepper 2 large handfuls basil, whole or hand-torn, divided 4 (28 ounce) cans high-quality whole peeled tomatoes, crushed by hand 1 cup water 1 tsp salt + more […]
Chicken Mole with Rice, a rich and traditional Mexican dish that combines tender chicken with a complex and flavorful mole sauce. This recipe begins with simmering skinless chicken legs in a fragrant broth of onion, garlic, and spices until perfectly cooked. Meanwhile, the mole sauce is crafted by toasting an array of dried peppers and […]
Seared Scallops with Fettuccine is an elegant seafood pasta built around golden sea scallops, buttery shallots, dry white wine, fresh lemon, parsley, and silky strands of fettuccine. The dish is light enough to let the sweetness of the scallops remain the focus, yet rich enough to feel special and satisfying. What gives this pasta its […]
Ingredients: 1 green bell pepper, chopped 1 medium sized onion, chopped 3 carrots, peeled and diced 2 TBL olive oil 2 ribs of celery, diced 3 cloves garlic, minced 28 oz diced tomatoes 14.5 oz V8 juice 4 cups water 4 cups vegetable broth 1 lb Italian sausage, cooked and drained 3 TBL dried Basil […]
Queso Fresco, which means “fresh cheese” in Spanish, is a soft, mild, and slightly tangy cheese that’s incredibly easy to make at home with just three ingredients. This traditional Latin American cheese is beloved for its crumbly texture and versatility in both savory and sweet dishes. Why You’ll Love This Recipe Only 3 simple ingredients […]
Mexican Carne Asada Marinade is a bold, vibrant blend of citrus, herbs, and spices that transforms simple steak into something unforgettable. It’s more than just a marinade—it’s a foundation of flavor that tenderizes the meat while infusing it with layers of brightness, smokiness, and subtle heat. At the heart of this recipe is the balance […]
Cajun Sausage Potato Soup Ingredients: 13 ounces (368g) andouille sausage, cut into 1/4″ rounds 1 small onion, chopped 2 stalks celery, chopped 4 cloves garlic, minced 4 tablespoons flour 2 pounds (906g) Yukon gold potatoes, cut into 1″ cubes 3 cups (710ml) chicken broth or stock 3 cups (710ml) milk ½ cup (120ml) heavy cream […]
Carne Asada Cone Ingredients: 2 1/2 pounds Sirloin steak Johnny seasoning Guacamole Pico de Gallo Sour cream Lettuce Queso fresco/ corn Extra Large flour tortillas ( for burritos) Oil Tin foil/ toothpicks Corn Just cook your corn in the oven for 30-35 minutes on 375 Guacamole ( you can cut the recipe in half if […]
Prawn Pasta is a light, fresh, and deeply flavorful dish made with tender prawns, garlic, olive oil, lemon juice, parsley, and perfectly cooked pasta. It is simple in ingredients but elegant in taste, allowing the natural sweetness of the prawns to shine through. This recipe is all about balance. The garlic gives the prawns a […]