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Smoky Chipotle Chicken Tortilla Soup is a bold, flavorful take on a comforting classic. Packed with tender chicken, smoky chipotle peppers, fire-roasted tomatoes, and a hint of lime, this soup brings a satisfying balance of heat and zest. Topped with crispy tortilla chips, creamy avocado, and melted Monterey Jack cheese, it’s a hearty dish perfect […]
Indulge in the classic comfort of Homemade Banana Pudding, crafted entirely from scratch for a truly authentic experience. This nostalgic dessert layers creamy, vanilla-infused custard with ripe bananas and the satisfying crunch of Nilla Wafer cookies. The homemade pudding is rich and smooth, offering a delightful contrast to the fresh bananas and cookies. Whether topped […]
Roasted Cauliflower Soup Ingredients: 1 medium-large head of cauliflower 2 tablespoons oil, I use grapeseed oil but use your favourite, olive oil, canola, vegetable etc..pinch salt and pepper For soup: 1 tablespoon oil, I use grapeseed oil 1 medium yellow onion, diced 3 cloves garlic, chopped 1 medium carrot, grated 1 celery stalk, diced 4 […]
Pork Pozole Rojo is more than just a soup—it’s a dish deeply rooted in Mexican tradition, carrying centuries of history, culture, and celebration in every bowl. Built on a rich broth of slow-simmered pork and layered with the smoky depth of guajillo chiles, this comforting stew is both hearty and soulful. The addition of hominy […]
Vodka Sauce Ingredients: 3 Tbsp. extra-virgin olive oil 1 medium sweet onion, chopped 3 garlic cloves, minced 1/4 tsp. red pepper flakes 28 oz. can whole peeled tomatoes 1/3 cup vodka 1 Tbsp. tomato paste 1 Tbsp. balsamic vinegar 1 tsp. kosher salt 1/4 cup fresh chopped basil 1/2 – 3/4 cup half and half […]
Neapolitan Bean Soup Ingredients: 4 tablespoons regular olive oil 1 large onion, peeled and finely chopped 150g diced pancetta 1 tablespoon dried rosemary, finely chopped ¼ teaspoon dried chilli flakes 2 x 400g tinned chickpeas, drained and rinsed 1 x 400g tinned kidney beans, drained and rinsed 1 x 400g tinned cannellini beans, drained and […]
Ingredients: 1 pound chicken breast cut into bite sized pieces 3 tablespoon olive oil 1/4 cup yellow onion diced 1 cup extra-long grain rice uncooked 1 14.5 oz can diced tomatoes drained 1 15 oz can black beans drained and rinsed 1 teaspoon garlic powder 1 teaspoon onion powder 2 teaspoons chili powder 1 teaspoon […]
Green Chile Cheese Chimichangas Ingredients: 2 boneless skinless chicken breasts ½ tablespoon Kent’s Original seasoning or all-purpose blend 1 bullion con de pollo chicken ½ tablespoon smoked paprika 1 tablespoon Kent’s Mesquite seasoning see substitution 2 teaspoons ground cumin 2 teaspoons dried oregano 2, 4 ounce cans diced green chiles 6 10-inch flour tortillas 12 […]
Clams and Sautéed Shrimp Over Pasta is a coastal, comforting, and deeply flavorful seafood pasta built around a bright white clam sauce, tender pasta, juicy shrimp, clams, spinach, garlic, lemon, herbs, butter, olive oil, and white wine. It has the relaxed feeling of home cooking, but the flavor is elegant enough for a special dinner. […]
Homemade Beef, Barley & Veggie Soup In The Crockpot Ingredients: 1.5 lb ground beef 1 onion 3 cloves garlic 1 14.5 oz can petite diced tomatoes (with juice) 1 green pepper 1.5 cups frozen mixed veggies 1 cup barley 3 ribs celery 2 Tbsp Worcestershire sauce 1 pack of brown gravy 8 cups beef broth […]