admin

Craving that nostalgic, fast-food favorite without the drive-thru line? This Copycat Taco Bell Mexican Pizza delivers all the bold, savory flavors of the original—right from your own kitchen. With layers of crispy tortillas, seasoned beef, creamy refried beans, zesty enchilada sauce, and melted cheese, it’s a satisfying fusion of taco and pizza in one irresistible […]

“Ham and Potato Casserole combines hearty russet potatoes, savory diced ham, and a creamy blend of sour cream and cream of onion soup, topped with a crispy layer of herb-flavored stuffing and melted Cheddar cheese. Slow-cooked to perfection in a crockpot, this comforting dish is easy to prepare and perfect for a cozy family dinner […]

Ingredients Cake: 3 large bananas, mashed well 1 ½ cups whole milk 2 ½ tbsp lemon juice ½ tbsp baking soda ½ tsp salt 3 cups flour 3 eggs, large at room temp ⅔ cup butter, at room temp ½ c brown sugar 1 cup granulated sugar 1 tsp vanilla Icing: ⅓ cup butter 8 […]

Beefy Layered Burrito Casserole is a hearty, cheesy, and flavor-packed dish that brings together all the best elements of a burrito in an easy-to-make casserole. Perfect for feeding a crowd, this layered meal features seasoned ground beef, rice, black beans, corn, and melty cheddar cheese, all nestled between soft tortillas and topped with enchilada sauce. […]

Creamy Garlic Shrimp with Pasta is a delightful dish that combines succulent shrimp with a rich, creamy sauce and perfectly cooked linguine. This recipe offers a blend of flavors and textures, making it a comforting and satisfying meal. The shrimp are seasoned with Old Bay and quickly cooked to retain their tenderness, while the creamy […]

Chicos are prepared in two ways. The first method involves harvesting white or yellow field corn, removing the husks, tying the ears into ristras (strings), and hanging them for a week or two to dry. Once the corn is dry, it is rubbed off the cob and stored. The second method involves slow roasting the […]

Posole is a cherished New Mexican dish, rich in history and tradition. This hearty hominy stew, slow-simmered with tender pork and earthy red chile, is a staple in family gatherings, especially during the holidays and cold winter months. With deep, smoky flavors and a comforting warmth, this recipe brings a taste of the Southwest to […]

This Boston Cream Pie Cheesecake is the ultimate indulgence, blending two beloved desserts into one irresistible treat. With a soft, vanilla cake base, a rich and creamy cheesecake filling, smooth Boston cream, and a decadent chocolate ganache topping, this dessert is the perfect balance of flavors and textures. Whether for a special occasion or just […]

This comforting dish brings together the bold flavors of New Mexico-grown beans, smoky bacon, and a blend of Hatch green chile and Chimayó red chile for the ultimate cold-weather meal. Slow-simmered to perfection, these frijoles are rich, hearty, and packed with deep, earthy flavors. Serve them with thick, fluffy tortillas for a truly authentic Southwestern […]

This Grilled Cheese with Hatch Green Chile and Bacon recipe takes a classic favorite to the next level with smoky, spicy Hatch green chiles and crispy bacon. The creamy texture of cream cheese pairs perfectly with the rich cheddar and the heat from the chiles, while the bacon adds a satisfying crunch. This indulgent sandwich […]