Browsing author
Chicken Fajita Quesadillas offer a delightful fusion of classic Tex-Mex flavors encased in a crispy tortilla shell. This dish combines the savory taste of seasoned chicken with the vibrant crunch of bell peppers and onions, all melted together with rich Tex Mex or cheddar cheese. Perfectly suited for a quick weeknight dinner or a fun […]
Few desserts carry the same sense of indulgence and celebration as Tres Leches Cake, a Latin American classic soaked in three kinds of milk. This cake is at once rich and light—its airy sponge base acts like a sponge, absorbing the creamy blend of whole milk, evaporated milk, and sweetened condensed milk. Topped with a […]
This comforting Italian-inspired dish brings together the rustic flavors of tender pasta, creamy white beans, and nutrient-rich spinach in a warm, nourishing bowl. It reflects the essence of cucina povera — simple, humble ingredients transformed into something hearty and satisfying. The ditalini pasta adds a chewy bite, while the beans enrich the broth with protein […]
Tuscan Bean Soup with Italian Sausage Ingredients: 2 medium onions, diced 3 medium carrots, peel & dice 4 cloves garlic, chopped (more if you love garlic) 4 cups chicken stock 6 cans white beans, don’t drain 2# Italian sausage 1 pkg sage leaves, about 15 or so, chiffonade (finely sliced) Instructions: Step 1: Turn on […]
This New Mexico Salsa recipe captures the vibrant and bold flavors of the Southwest, blending roasted tomatoes, spicy peppers, and aromatic garlic for a salsa that’s rich, smoky, and utterly irresistible. Perfect as a dip or topping, this salsa is a versatile staple for any meal or gathering. Add fresh cilantro for an extra layer […]
Tuscan Kale Soup Ingredients: 2 packs Joshsonville sweet Italian Sausage (I’m sure you can use different brands and flavors), Yukon gold potatoes scrubed and cubed (I used several because I like more potatoes in mine,) large sweet onion diced, garlic, chicken broth, heavy whipping cream, I’ve also used 1/2 and 1/2, cornstarch to thicken to, […]
Ingredients: 1 pound ground beef, lean. 1 cup Nacho Cheese Sauce ½ cup Sour Cream 1 can Rotel, green chilis with diced tomatoes ½ cup chopped green peppers ½ cup diced onions 1 packet Taco Seasoning Mix Doritos, Nacho Cheese flavored, crushed 4 flour tortilla wraps Shredded lettuce Instructions: In a skillet, crumble and brown […]
Jalapeno Margarita Recipe Ingredients To make Jalapeno Tequila: 1 jalapeno, sliced 1 cup Tequila blanco or reposado To make the Margarita: 5 shots jalapeno infused tequila 3 shots Cointreau 1/4 cup Margarita mix Kosher Salt or Tajin for the rim Lime wedges or slices Sliced jalapeño, optional Instructions Place the jalapeno is a bowl or […]
Ingredients: 15–16 fresh jalapenos 1 lb ground beef 1 pkg (1 oz) Old El Paso Taco Seasoning Mix 2/3 cup water 4 tablespoons cream cheese, (softened) 1 cup shredded Cheddar cheese 1/2 lb bacon (the amount you need will depend on the size of your peppers. You will need approximately 1 slice of bacon per […]
Super Spaghettata Con Cozze is a traditional Italian dish that highlights the fresh, briny flavors of mussels paired with perfectly cooked spaghetti. This simple yet elegant recipe uses a handful of ingredients like garlic, parsley, and extra virgin olive oil to create a delicious, flavorful sauce. The pasta is cooked to a creamy, al dente […]