Capirotada (Mexican Bread Pudding)
Ingredients For the Capirotada 2 tablespoons unsalted butter 4 Mexican bolillos, day-old and cut into 3/4″ slices 16 fluid ounces evaporated milk 3-6 tablespoons piloncillo, to taste ½ medium star anise 2 whole cloves ½ teaspoon vanilla extract ¼ teaspoon ground cinnamon ⅛ teaspoon ground ginger For the Toppings ½ cup shredded coconut 2 tablespoons […]