Browsing author
Seafood Pasta Ingredients: 3 tablespoons olive oil divided use 1/2 cup onion finely chopped 2 teaspoons garlic minced 1/4 teaspoon crushed red pepper flakes optional 28 ounce can San Marzano Whole Tomatoes pureed in a blender or food processor salt and pepper to taste 2 tablespoons butter 12 ounces spaghetti or other long pasta 1/2 […]
“Indulge in the rich and comforting flavors of Mexican cuisine with this delightful recipe for Mexican Rice Pudding, also known as Arroz Con Leche. This traditional dessert combines the simplicity of rice with the sweetness of three different milks and the warmth of cinnamon, creating a creamy and aromatic treat that’s perfect for any occasion. […]
Cowboy Baked Beans is a hearty, flavorful dish that combines savory ground beef, sweet and tangy baked beans, and a mix of aromatic spices and vegetables. With a touch of Worcestershire sauce, brown sugar, and onion & herb seasoning, this recipe brings a comforting, bold flavor to any meal. Perfect as a side dish for […]
Red Enchiladas, or Enchiladas Rojas, are a beloved dish in Mexican cuisine known for their rich, spicy flavors and comforting appeal. This recipe features a homemade red sauce made from a blend of dried chiles, garlic, onion, and aromatic spices like cumin and Mexican oregano. The sauce is simmered to perfection, enhancing its depth and […]
Bright, bold, and unapologetically fresh, this Serrano Salsa is a celebration of vibrant flavors and fiery spirit. Juicy, sun-ripened tomatoes lay the foundation, while serrano peppers bring a lively heat that awakens the senses. Aromatic garlic, sweet onion, and fragrant cilantro weave layers of complexity, balanced by the tang of fresh lime juice and a […]
Green Chile Macaroni Soup Ingredients: 2 tablespoons oil 1 small yellow onion diced 1 green bell pepper diced 1 jalapeño diced 4 cloves garlic diced 1 teaspoon cumin 1 teaspoon chili powder 1/2 teaspoon garlic powder 1/2 teaspoon oregano 1 4-ounce can green chiles 12 ounces salsa verde homemade or store bought 2 12-ounce cans […]
Caramelized Baked Chicken Legs or Wings Ingredients 2 1⁄2 pounds chicken legs 1 2⁄3 tbsp olive oil (to help it stop sticking to the pan) 1⁄2 c soy sauce 1 2⁄3 tbsp ketchup 3⁄4 c honey 2 –3 garlic cloves, minced Salt and pepper Instructions Preheat your oven to 350°F (180°C). Arrange the chicken legs. […]
Chile Rellenos Ingredients: Chiles: 6 poblano chiles 8 ounces Oaxacan-style string cheese, mozzarella, or Monterey Jack Batter: 1 1/2 cups all-purpose flour, plus more for dredging 1 1/2 teaspoons baking powder 1 teaspoon ground cumin 1 teaspoon fine salt, plus more for sprinkling 1 (12-ounce) bottle or can lager-style beer Vegetable oil, for deep-frying Mexican […]
Seafood Fra Diablo Ingredients: 28 ounces Italian-style diced tomatoes (I use hunts, basil, garlic and oregano italian style diced tomatoes) 1 (24 ounce) jar jar of gia russo hot sicilian pasta sauce 2 teaspoons of minced garlic 1⁄4 cup red wine (I use Merlot ) 2 teaspoons italian seasoning 1⁄8 teaspoon crushed red pepper flakes […]
Transforming the beloved ‘walking taco’ into a comforting baked dish, this recipe combines layers of seasoned ground beef, cheesy goodness, and crunchy Fritos for a satisfying meal. With its simple preparation and delicious flavors, Walking Taco Bake is perfect for a quick dinner that the whole family will love. Follow these easy steps to enjoy […]