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Salsa using A Mix of Hatch And Pueblo Chiles Ingredients: Salsa 0.5 pound Hatch chile peppers 0.5 pound Hatch chile peppers 2.5 pounds heirloom tomatoes 1 medium white onion 4 cloves garlic Juice from 1 lime ¼ cup chopped cilantro Salt to taste Tortilla Chips Vegetable oil for frying Twelve 6-inch corn tortillas (preferably white) […]
These delightful Pumpkin Empanadas are a perfect blend of sweet and savory, making them an ideal treat for fall gatherings or cozy evenings at home. With a rich, spiced pumpkin filling nestled in a buttery, flaky crust, these mini hand pies are not only delicious but also versatile—great as a snack, dessert, or even an […]
This flavorful Hatch Chile Grilled Cheese Sandwich takes your classic comfort food to a whole new level by incorporating the smoky, earthy heat of Hatch chiles. Paired with melted mild cheddar cheese, it’s sandwiched between slices of homemade sourdough bread, offering a satisfying balance of spicy and cheesy goodness. Whether you’re craving something a bit […]
Linguine with Lobster Ingredients: 2 lobsters, Scottish, 600g each 2 garlic cloves 10g of thyme 10g of red chillies 10g of spring onions 20ml of brandy 2 star anise 100g of cherry tomatoes, halved 350g of linguine, dried 80ml of extra virgin olive oil, plus extra to finish the sauce 10g of flat-leaf parsley, chopped […]
Ingredients: – 1 cup masa harina (instant corn masa mix) – 1 cup all-purpose flour – 1 teaspoon salt – 1 tablespoon shortening – 1 cup hot water – 1 cup oil for frying Instructions: – In a large bowl, stir together the masa harina, salt and hot water. Gradually mix in the shortening and […]
Linguine in Red Clam Sauce Ingredients: 1 pound linguine or spaghetti 3 dozen littleneck clams washed and scrubbed 3/8 cup extra virgin olive oil divided 3 anchovy fillets mashed 6 cloves garlic sliced 1/4 teaspoon crushed red pepper flakes optional, to taste 1/2 cup dry white wine sauvignon blanc, pinot grigio, etc 3 ounces tomato […]
CopyCat KFC Chicken Ingredients Coating: 4 tsp Paprika 1 tsp Pepper 1 tsp Salt 1 tsp Chicken Bouillon 1 tsp Oregano 1 tsp Tarragon 1 tsp Parsley ½ tsp Thyme 1 tsp Chives, dried ½ tsp Onion Powder ½ tsp Garlic Powder ½ tsp Celery Salt 2 cups Flour 1 large Chicken, cut into pieces […]
Chicken Fra Diavolo Ingredients: 3 pounds chicken thighs trimmed of excess fat 2 teaspoons dried oregano salt and pepper to taste 1/4 cup olive oil divided 1 28 ounce can plum tomatoes hand crushed or blender pulsed 3 ounces tomato paste 3 large long hot peppers seeded and chopped 12 cloves garlic chopped 1/2 cup […]
This Garlic Soup is a comforting and flavorful dish that’s incredibly simple to prepare. The rich, roasted garlic combines beautifully with tender chicken, vegetables, and aromatic herbs, making it the perfect meal for chilly days or when you’re craving something hearty. With just a few basic ingredients like butter, mushrooms, cabbage, and a zesty kick […]
New Mexico Green Chile Stew is a dish that captures the very soul of Southwestern cooking—hearty, rustic, and layered with smoky, earthy heat. At its heart are roasted green chiles, a cornerstone of New Mexican cuisine, bringing both warmth and complexity to the bowl. Combined with tender potatoes, savory ground meat, and a nutty touch […]