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How to make Pecan Upside Down Cake Ingredients: Pecan topping: – 1 stick butter {melted} – 1/2 cup light brown sugar {packed} – 1/4 cup corn syrup – 1/4 tsp salt – 1 1/2 cups chopped pecans Cake batter: – 1 box yellow or butter cake mix (I use Pillsbury Golden Butter) – 1 cup […]
How to make Baked Garlic Parmesan Fries Ingredients: 2– 2 ½ lbs russet potatoes 2 Tbsp olive oil 1 tsp salt ½ tsp pepper 2 Tbsp butter* 2 cloves garlic ¾ c Parmesan ¼ c parsley Instructions Preheat oven to 400 degrees. Peel and cut potatoes into matchstick slices, ½ – inch wide and ¼ […]
How to make Cake Mix Italian Cream Cake Ingredients: 2 c flour 1 tsp baking soda 1 tsp of salt 1/2 cup shortening 1/2 cup butter 2 cups of sugar 6 egg yolks 1 teaspoon vanilla 1 cup buttermilk 1-1/2 c flaked coconut, toast 6 egg whites Icing: 8 ounces cream cheese, softened 1 pound […]
How to make Vanilla Custard Cream Squares Ingredients 2 cups (180 g) oatmeal °1 C. tsp (cc) baking soda (soda) 1 cup (140 g) flour 1 C. tsp (cc) salt 1 cup (180 g) brown sugar 3/4 cup (180 g) butter Instructions: Mix all of the ingredients together Spread half of the mixture in a greased […]
Introducing the Taco Braid—a fun and creative twist on a classic favorite that’s sure to delight both kids and adults alike! This delicious dish combines seasoned ground beef, fresh veggies, and gooey cheese, all wrapped in a golden pizza crust. Perfect for picnics or family dinners, the Taco Braid not only looks impressive but also […]
How to make Homemade Payday Candy Bars Ingredients: 3 cups salted peanuts 2 cups peanut butter chips 2 cups mini marshmallows 1 (14 oz) sweetened condensed milk 3 tablespoons unsalted butter 1/2 teaspoon vanilla extract Instructions: Melt the butter and peanut butter chips in a large saucepan over medium heat until smooth, then stir in […]
Ingredients – 1 tablespoon olive oil – 1/2 pound cooked chicken shredded (I used cooked Rotisserie chicken) – 1 ounce Taco Seasoning – 1/2 cup onion diced – 1 can diced tomato 14.5 ounce, fully drained – 1 can Chopped Green Chiles 4.5 ounce, fully drained – 10 Stand and Stuff Taco Shells I used […]
How to make 5 Minute Chocolate Fudge Ingredients: 2 tablespoons butter 2/3 cup evaporated milk 1 2/3 cups granulated sugar 1/2 teaspoon salt 2 cups miniature marshmallows 1 1/2 cups semisweet chocolate chips 1 teaspoon vanilla extract 1/2 cup pecans, or walnuts, chopped Instructions: Combine butter, milk, sugar, and salt in a saucepan over medium […]
How to make Glazed Doughnut Strawberry Shortcake Ingredients 4 large Raised, Glazed Donuts 1 quart strawberries, washed and sliced 2 cups of heavy whipping cream 1 tsp vanilla extract ½ cup confectioners sugar Instructions Wash the strawberries and slice them Slice the glazed donuts in half horizontally In a mixing bowl combine the heavy whipping […]
How to make Panera Broccoli Cheddar Soup – My husband loves Panera broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with. There are tons of variations and options to make this soup your […]