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Clams with Angel Hair is a light and flavorful seafood pasta dish that combines the delicate taste of clams with the silky texture of angel hair pasta. Sautéed with pancetta, garlic, and onion, the dish is elevated by the subtle tang of dry white wine and clam juice, all while adding a hint of zest […]
Beef Vegetable Barley Soup Ingredients: 1 tablespoon cooking oil 12 ounces lean beef or lamb stew meat, cut into 1-inch cubes 4 cans (14 oz) lower-sodium beef broth 1 cup chopped onion 1/2 cup chopped celery 1 teaspoon dried oregano or basil, crushed 2 cloves garlic, minced 1/4 teaspoon ground black pepper 1 bay leaf […]
Sauerkraut Casserole is a comforting, hearty dish that blends savory ground beef, tangy sauerkraut, and rich Swiss cheese, all baked together in a satisfying one-pan meal. This casserole features layers of egg noodles, seasoned beef, and a sweet and tangy tomato soup mixture, topped with melty cheese for a golden, bubbly finish. Perfect for a […]
Perfect Pineapple Cake Ingredients Cake: 1 can crushed pineapple, undrained 2 cups All Purpose Flour 2 large eggs 1 ½ cups sugar 2 tsp baking soda Icing: 1 stick Butter, softened 8 ounces Cream Cheese, softened 2 tsp Vanilla Extract 2 cup Confectioners Sugar 2 tbsp Milk Instructions Step 1: Preheat the oven to 350* […]
Ingredients 1 pound of chicharron with meat 2 tomatos 1/4 of onion 5 serrano peppers 3 garlic cloves 4 pinch Of paprika 1/2 cup of cilantro 2 pinch of ground thyme 4 cups of water salt to taste preparation. Instructions: Cook tomato onion garlic cloves and serrano in small pieces for 2 minutes. Then add […]
Ingredients: 4 tablespoons unsalted butter cherry tomatoes ½ – 1 cup dry white wine 1 pound dry sea scallops, tough side muscle removed 1 tablespoon extra-virgin olive oil 1- 2 tablespoons capers, rinsed ½ teaspoon ground pepper For garnish: fresh parsley chopped Instructions: Step 1: Pat scallops dry. Heat oil in a large cast-iron skillet […]
Chili Cheese Enchiladas combine the hearty richness of chili with the comfort of cheesy enchiladas for a satisfying, flavorful meal. The recipe starts with a savory chili made from lean ground beef and turkey, bell peppers, fire-roasted tomatoes, and a blend of spices. Once the chili is cooked, it’s wrapped in flour tortillas, topped with […]
Ingredients: 1 cup chopped onion 1 lb (ca. 454 g) dried red beans 1 tbsp Extra Spicy Seasoning Blend 1 qt smoked turkey wings or drumsticks 3 cup rice 1 qt cold water 1/2 cup chopped celery Instructions: Wash and sort the beans. Cover beans with water 2 inches above them in a 4- quart […]
Ingredients: 1/2 cup extra-virgin olive oil 1 cup yellow onion, finely chopped 6 Tbsp garlic, finely chopped 2 ounces anchovies + their oil 1/4 tsp crushed red pepper 2 large handfuls basil, whole or hand-torn, divided 4 (28 ounce) cans high-quality whole peeled tomatoes, crushed by hand 1 cup water 1 tsp salt + more […]
Chicken Mole with Rice, a rich and traditional Mexican dish that combines tender chicken with a complex and flavorful mole sauce. This recipe begins with simmering skinless chicken legs in a fragrant broth of onion, garlic, and spices until perfectly cooked. Meanwhile, the mole sauce is crafted by toasting an array of dried peppers and […]