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Mexican Style Red Chicken Chilaquiles is a vibrant and comforting dish that combines crispy tortillas, tender shredded chicken, and a rich tomato-based sauce infused with aromatic spices. Baked to perfection with a generous topping of melted cheese, this dish offers a delightful blend of textures and flavors, making it a perfect choice for a hearty […]
Red Chile Enchiladas are a quintessential dish in Southwestern cuisine, celebrated for their rich, smoky flavors and comforting appeal. This recipe centers around a vibrant red chile sauce made from toasted New Mexican chiles, which infuse the dish with a deep, earthy heat. Paired with tender corn tortillas and gooey Monterey Jack or Muenster cheese, […]
Homemade tamales are a labor of love, combining tender shredded chicken enveloped in a rich, spicy red sauce, all wrapped in a delicate corn masa dough and steamed to perfection. This traditional dish captures the essence of Mexican cuisine, where each tamale is a savory parcel waiting to be unwrapped and enjoyed. The process involves […]
Ingredients: 3 pounds pork spare ribs Salt and pepper to taste Granulated garlic to taste 3 tbsp avocado oil or pork lard 1 large white onion peeled (slice half into strips, leave other half as is) 6 cloves of garlic leave 3 whole, 3 minced and set aside for later 12 large tomatillos peeled and […]
This Crock Pot Italian Pot Roast is a hearty and flavorful dish that epitomizes slow-cooked comfort food. Tender boneless beef chuck roast, infused with zesty Italian dressing seasoning, pairs beautifully with the sweetness of roasted red peppers and tangy pepperoncini. Cooked low and slow with carrots and onions, this dish is versatile—perfect served over pasta, […]
Hatch Chile Verde with Pork Meatballs combines the robust flavors of roasted tomatillos and hatch green chiles with savory pork meatballs, creating a hearty and satisfying dish. This recipe celebrates the vibrant Hatch chiles, known for their smoky-sweet heat, which are charred to perfection under the broiler before being blended into a tangy verde sauce. […]
Linguine with Cockles and Wild Garlic is a delightful seafood pasta dish that captures the essence of coastal cuisine with its fresh flavors and vibrant ingredients. This recipe combines tender cockles cooked in a fragrant vermouth broth with crisp bacon, spicy chili flakes, and the subtle zestiness of lemon. The addition of wild garlic leaves […]
Ingredients: 3 -4 serrano chilies, diced (depending on how hot you want your chile, don’t add if you want mild chile) 1⁄4 cup vegetable oil or 1/4 cup bacon fat 8 -10 large roasted green chilies, skins removed, torn into strips (Hatch or Poblano are best) 24 ounces chicken broth (approximately) 1 (12 ounce) can […]
Ingredients: For picadillo filling 1.1 lb ground beef 1 large green bell pepper or poblano pepper (diced) 1 medium onion 2 small tomatoes 2 garlic cloves (minced) ½ tsp ground cumin 1 tsp dried oregano 2 tsp hot paprika 4 Tbsp canola oil salt and pepper (as needed) For tacos & garnish 16 corn tortillas […]
Rigatoni alla Carbonara is a classic Italian pasta dish renowned for its rich flavors and creamy texture. Originating from Rome, this dish traditionally features rigatoni or spaghetti tossed with a luxurious sauce made from eggs, pecorino romano cheese, and crisped guanciale—a type of cured pork cheek. The method involves a careful balance of cooking the […]