Calabrian Sausage Recipe
Calabrian Sausage is a bold, rustic Italian-style sausage made with pork shoulder, pork fat, garlic, paprika, crushed red pepper flakes, fennel, oregano, thyme, and a savory liquid for blending the spices into the meat. It is rich, spicy, aromatic, and deeply flavorful. This recipe is inspired by the fiery sausage traditions of Calabria, a region […]