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Black Bean Tacos

These Baked Black Bean Tacos are smoky, spicy, and satisfyingly crispy—perfect for a quick and wholesome weeknight meal. Packed with plant-based protein, fiber, and flavor, this taco recipe is a must-try for vegans, vegetarians, and taco lovers alike! Why You’ll Love This Recipe Flavorful & smoky from chipotle peppers and aromatic spices Naturally vegan and […]

Hatch Green Chile & Pork Chops

How to make Hatch Green Chile & Pork Chops Ingredients 2 Tbsp of olive oil 2 lb pork chops (about 4 oz ea.) Hatch Green Chili Pepper Salt (about 2 tsp) You can adjust to your preferred taste! 1/4 cup chicken stock 1 lg white onion (sliced about 1/4″ thick) Instructions: Place pork chops in […]

Chicken Pastina With Stellini Pasta

How to make Chicken Pastina With Stellini Pasta Ingredients: Chicken thighs is a must more tender and lots of flavour I use boneless and skinless I use 4 of them Carrots (2) Cellery (1 and half ) Onion (1) Garlic (4) Chicken stock cubes or stock fluid To taste I use 2 cubes alone with […]

Cheeseburger Potato Soup

Warm up with a comforting bowl of Cheeseburger Potato Soup, a hearty dish that combines the flavors of a classic cheeseburger with the soothing qualities of a creamy potato soup. This recipe features ground beef, fresh vegetables, and a rich blend of cheeses, creating a satisfying meal that’s perfect for chilly evenings. With its creamy […]

Vegetable Cream Cheese Tortilla Roll Ups

Ingredients: 4 oz cream cheese (softened) 1 c chopped veggies: broccoli, carrots, red bell pepper ¼ teaspoon dried dill ⅓ c mayo 2 large burrito-sized flour tortillas ½ teaspoon garlic powder 2 tablespoons chopped green onion ½ c grated cheddar cheese ¼ teaspoon salt ⅛ teaspoon black pepper Instructions: Prepare and chop the vegetables into […]

Ricotta Stuffed Shells

Ricotta Stuffed Shells Ingredients Ricotta Filling: Lumaconi Pasta Shells (36) 500g/17.6oz Ricotta 100/3.5oz Shredded Mozzarella Cheese 1/4 Cup Parmesan Cheese 1/4 Tsp Ground Nutmeg 1 Tsp Dried Parsley 1 Egg Topping: 100g/3.5oz Shredded Mozzarella Cheese Parmesan Cheese Fresh chopped basil for garnish Tomato Sauce: 2 (400g/14oz) Tins Tomato Puree (Passata) 1 Small Onion, finely chopped […]

Luscious Lemon Cream Cheese Loaf

Indulge in the irresistible combination of zesty lemon and creamy goodness with this delectable Luscious Lemon Cream Cheese Loaf recipe. Perfect for breakfast, brunch, or dessert, this moist and flavorful loaf is sure to delight your taste buds and impress your guests. With a moist crumb and a tangy lemon flavor, this loaf strikes the […]

Cornbread Taco Casserole

Cornbread Taco Casserole is a hearty, flavor-packed fusion of two comfort food classics—Southwest-style taco filling and golden cornbread. This dish layers seasoned ground beef, sweet corn, and zesty salsa beneath a fluffy, lightly spiced cornbread crust that bakes up perfectly golden. Each bite brings a balance of savory, smoky, and subtly sweet notes with the […]

Grilled Lemon Shrimp with Orzo, Asparagus, and Peas

Grilled Lemon Shrimp with Orzo, Asparagus, and Peas Ingredients: 1 Lb. Large Peeled and Deveined Wild Caught Shrimp 2 Lemons, cut in half 1 Bundle of Asparagus 1 Cup Frozen or Fresh Peas 3 Cups Cooked Orzo Pasta 2 Tbsp. Fresh Basil 1 Tbsp. Fresh Dill 1/4 Cup Extra Virgin Olive Oil 1 Tbsp. Red […]

Cheesy Avocado Quesadillas

Ingredients: 1 tablespoon olive oil 1 pound ground beef 1 tablespoon Old El Paso™ taco seasoning mix 1 (4.5-ounce) can Old El Paso™ chopped green chiles, drained 8 (8-inch) Old El Paso™ flour tortillas for burritos 1 (16-ounce) can Old El Paso™ refried beans, heated 2 avocados, peeled, halved, seeded and sliced 2 cups shredded […]