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Chicken Corn Chowder in Garlic Toast Bread Bowls

Chicken Corn Chowder Ingredients 6 strips uncooked bacon cut into pieces 3 Tablespoons (42 g) unsalted butter 1 (140 g) medium yellow onion diced (about 1 cup) 1 (140 g) red pepper diced (about 1 cup) 1 Tablespoon diced jalapeno seeds and ribs removed 1 ½ Tablespoons minced garlic ¼ cup (30 g) all-purpose flour […]

Chicken Detox Soup

Chicken Detox Soup Ingredients: 2 chicken breasts 2 quarts chicken stock low sodium 1 tablespoon olive oil 1 white onion diced 2 cups celery chopped 4 cloves garlic minced 3 tablespoon ginger shred it or mince it 3 carrots peeled and sliced into rounds 2 ½ cups broccoli chopped 1 ½ cups frozen peas 1 […]

Authentic Italian Sfogliatelle Recipe

Sfogliatelle, often described as Italy’s most intricate and elegant pastry, is a true labor of love—born from centuries-old Neapolitan tradition. With its signature ridged shell and flaky layers, this pastry captures both visual beauty and textural delight. Each bite reveals a surprise: crisp golden crust giving way to a warm, citrus-scented ricotta filling infused with […]

Easy Cinnamon Roll Coffee Cake

Easy Cinnamon Roll Coffee Cake Ingredients Cake: 3 cups flour 1 cup granulated sugar 2 large eggs 1 ½ cups whole milk, 2% is fine also 1 tbsp baking powder 1 tsp vanilla extract Topping: 1 cup butter, melted and unsalted 1 cup brown sugar 3 tsp cinnamon 2 tbsp flour Glaze: 1 cup powdered […]

Sour Cream Chicken Enchiladas

These Sour Cream Chicken Enchiladas are a comforting dish that combines tender shredded chicken, savory taco seasoning, creamy sour cream, and gooey Cheddar cheese, all wrapped in soft tortillas and smothered with enchilada sauce. Baked to perfection, these enchiladas are a family favorite, perfect for a cozy dinner any night of the week. With layers […]

Salsa using A Mix of Hatch And Pueblo Chiles with Homemade Chips

Salsa using A Mix of Hatch And Pueblo Chiles Ingredients: Salsa 0.5 pound Hatch chile peppers 0.5 pound Hatch chile peppers 2.5 pounds heirloom tomatoes 1 medium white onion 4 cloves garlic Juice from 1 lime ¼ cup chopped cilantro Salt to taste Tortilla Chips Vegetable oil for frying Twelve 6-inch corn tortillas (preferably white) […]

Pumpkin Empanadas (Mini Hand Pies)

These delightful Pumpkin Empanadas are a perfect blend of sweet and savory, making them an ideal treat for fall gatherings or cozy evenings at home. With a rich, spiced pumpkin filling nestled in a buttery, flaky crust, these mini hand pies are not only delicious but also versatile—great as a snack, dessert, or even an […]

Hatch Chile Grilled Cheese Sandwich

This flavorful Hatch Chile Grilled Cheese Sandwich takes your classic comfort food to a whole new level by incorporating the smoky, earthy heat of Hatch chiles. Paired with melted mild cheddar cheese, it’s sandwiched between slices of homemade sourdough bread, offering a satisfying balance of spicy and cheesy goodness. Whether you’re craving something a bit […]

Linguine with Lobster

Linguine with Lobster Ingredients: 2 lobsters, Scottish, 600g each 2 garlic cloves 10g of thyme 10g of red chillies 10g of spring onions 20ml of brandy 2 star anise 100g of cherry tomatoes, halved 350g of linguine, dried 80ml of extra virgin olive oil, plus extra to finish the sauce 10g of flat-leaf parsley, chopped […]

Mexican Street Gorditas

Ingredients: – 1 cup masa harina (instant corn masa mix) – 1 cup all-purpose flour – 1 teaspoon salt – 1 tablespoon shortening – 1 cup hot water – 1 cup oil for frying Instructions: – In a large bowl, stir together the masa harina, salt and hot water. Gradually mix in the shortening and […]