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Chili Cheese Enchiladas combine the hearty richness of chili with the comfort of cheesy enchiladas for a satisfying, flavorful meal. The recipe starts with a savory chili made from lean ground beef and turkey, bell peppers, fire-roasted tomatoes, and a blend of spices. Once the chili is cooked, it’s wrapped in flour tortillas, topped with […]
Ingredients: 1 cup chopped onion 1 lb (ca. 454 g) dried red beans 1 tbsp Extra Spicy Seasoning Blend 1 qt smoked turkey wings or drumsticks 3 cup rice 1 qt cold water 1/2 cup chopped celery Instructions: Wash and sort the beans. Cover beans with water 2 inches above them in a 4- quart […]
Ingredients: 1/2 cup extra-virgin olive oil 1 cup yellow onion, finely chopped 6 Tbsp garlic, finely chopped 2 ounces anchovies + their oil 1/4 tsp crushed red pepper 2 large handfuls basil, whole or hand-torn, divided 4 (28 ounce) cans high-quality whole peeled tomatoes, crushed by hand 1 cup water 1 tsp salt + more […]
Chicken Mole with Rice, a rich and traditional Mexican dish that combines tender chicken with a complex and flavorful mole sauce. This recipe begins with simmering skinless chicken legs in a fragrant broth of onion, garlic, and spices until perfectly cooked. Meanwhile, the mole sauce is crafted by toasting an array of dried peppers and […]
Seared Scallops With Fettuccine Ingredients: ¼ cup all purpose flour ½ teaspoon salt ½ teaspoon freshly ground pepper try to always use fresh pepper, it really does make a difference because the oils are fresh 1 pound large sea scallops 1 tablespoon extra virgin olive oil 1 tablespoon unsalted butter 1 large shallot minced ½ […]
Ingredients: 1 green bell pepper, chopped 1 medium sized onion, chopped 3 carrots, peeled and diced 2 TBL olive oil 2 ribs of celery, diced 3 cloves garlic, minced 28 oz diced tomatoes 14.5 oz V8 juice 4 cups water 4 cups vegetable broth 1 lb Italian sausage, cooked and drained 3 TBL dried Basil […]
Ingredients 1 gallon whole milk, not ultra-pasteurized 2/3 cup fresh juice from about 5 lemons, or 2/3 cup white vinegar Kosher or table salt Ingredients: Step 1: Line colander with four layers of cheesecloth, a sackcloth towel, or 2 layers of food-safe paper towels and set over large bowl. Heat milk in a large pot […]
Indulge in the bold and vibrant flavors of Mexican cuisine with this tantalizing Carne Asada marinade recipe. Perfectly balanced with zesty citrus, savory soy sauce, and a kick of spice, this marinade transforms tender skirt steak into a mouthwatering dish that’s ideal for grilling. Infused with garlic, cilantro, and Serrano pepper, each bite of Carne […]
Cajun Sausage Potato Soup Ingredients: 13 ounces (368g) andouille sausage, cut into 1/4″ rounds 1 small onion, chopped 2 stalks celery, chopped 4 cloves garlic, minced 4 tablespoons flour 2 pounds (906g) Yukon gold potatoes, cut into 1″ cubes 3 cups (710ml) chicken broth or stock 3 cups (710ml) milk ½ cup (120ml) heavy cream […]
Carne Asada Cone Ingredients: 2 1/2 pounds Sirloin steak Johnny seasoning Guacamole Pico de Gallo Sour cream Lettuce Queso fresco/ corn Extra Large flour tortillas ( for burritos) Oil Tin foil/ toothpicks Corn Just cook your corn in the oven for 30-35 minutes on 375 Guacamole ( you can cut the recipe in half if […]