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Golden, molten, and irresistibly smooth, this Velveeta & Muenster Hatch Chile Queso is a celebration of layered Southwestern indulgence. It begins with sweet onions and fresh garlic gently coaxed to release their aroma, followed by bursts of juicy cherry tomatoes and the earthy, smoky depth of roasted Hatch chiles. A silky roux binds everything together […]
Chile Colorado Burritos are a celebration of slow-crafted flavor and comforting abundance. Chunks of well-marbled beef are seared to lock in richness, then braised for hours in a smoky, brick-red sauce layered with chipotle adobo, roasted green chiles, tomato paste, and warm spices. As the meat tenderizes, it drinks in every note of tangy vinegar, […]
Sticky, garlicky, and gloriously simple, these oven-baked honey garlic sausages land squarely in the sweet-salty umami zone. A quick glaze of honey, soy, olive oil, and fresh garlic lacquers juicy Italian links while onions soften and caramelize around them. In about 30 minutes you get burnished edges, a glossy pan sauce perfect for swiping with […]
Bold, smoky, and luxuriously creamy, this Green Chili Dip puts roasted Hatch chiles front and center—balancing hot and mild peppers for heat that’s exciting, not overwhelming. A plush base of cream cheese, sharp cheddar, and mayonnaise carries garlic and cumin so every bite is deep, savory, and a little addictive. Baked until bubbling and finished […]
Buckeye Dip takes the heart of an Ohio buckeye candy—peanut butter and chocolate—and turns it into a silky, crowd-size bowl of comfort. A tangy cream-cheese base meets lush peanut butter and a snowfall of mini chips, then it all hides beneath a crackly Magic Shell you tap to shatter. It’s sweet-salty, creamy-crunchy, nostalgic yet downright […]
Creamy Lemon Dill Pasta Salad Ingredients 16 oz (1 lb / 454 g) rotini pasta ¾ cup (180 ml) mayonnaise ½ cup (120 ml) sour cream or Mexican crema 4 Tbsp red wine vinegar, divided 2 Tbsp dried dill 1½ tsp lemon pepper 1½ tsp granulated sugar 1 lemon (juice; slices for garnish optional) 1 […]
Spicy Cilantro Lime Chicken Ingredients (Serves 4) 1½ lb (680 g) chicken tenders (or chicken breast cut into strips) ⅓ cup (80 ml) zhoug sauce (cilantro–chile sauce) Kosher salt, to taste (start with ¾–1 tsp if the sauce isn’t very salty) 1–2 Tbsp (15–30 ml) olive oil, for the pan Instructions Marinate: Add the […]
This Mexican-Style Tri-Tip Roast with Potatoes & Carrots transforms a classic comfort roast into a vibrant, soulful dish layered with bold flavors. Slow-cooked with smoky guajillo chile paste, fire-roasted tomatoes, and aromatic spices, the tender beef soaks up every bit of the rich, spiced broth. Sweet carrots and creamy potatoes balance the gentle heat from […]
Rich, hearty, and irresistibly comforting, Garlic Butter Beef and Spinach Tortellini is the kind of dish that feels like a warm embrace on a cold evening. Tender cheese-filled pasta meets juicy, seasoned ground beef, all coated in a silky garlic butter sauce that’s both indulgent and satisfying. Fresh spinach adds a touch of brightness, while […]
Golden, crispy tortillas embrace a molten core of sharp cheddar, creamy colby jack, smoky bacon, and juicy ranch-marinated chicken in these indulgent Chicken Bacon Ranch Quesadillas. Every bite is a perfect balance of textures—crunch meeting gooey melt—while layers of tangy homemade ranch sauce and pickled jalapeños cut through the richness with a lively zing. This […]