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Chicharrón en Salsa Verde

Ingredients: 10.5 oz chicharrones (read notes) 1 lb fresh tomatillos (see notes) 4 serrano peppers (seeds and veins removed) ½ medium onion (cut into chunks) 1 bunch cilantro 2 garlic cloves (peeled) ½ tsp cumin seeds 1 to 2 cups chicken stock salt and pepper (to taste) Instructions: Make the salsa verde Remove the husks […]

Tortellini Con Panna

Tortellini Con Panna, a delightful Italian dish, combines tender meat-filled tortellini with a rich and creamy sauce. Cooking the tortellini in flavorful beef broth enhances their taste, while a luxurious blend of fresh cream and grated Parmesan cheese creates a velvety sauce. This recipe offers a perfect balance of simplicity and indulgence, making it a […]

Spinach and Cheese Enchiladas

“Spinach and Cheese Enchiladas offer a delightful twist on traditional Mexican cuisine, combining vibrant flavors with creamy textures. This vegetarian-friendly dish features fresh spinach sautéed with aromatic spices, combined with cream cheese and sour cream for a rich filling. Rolled in flour tortillas, topped with green enchilada sauce and melted cheese, these enchiladas are baked […]

Best Italian Bake

“Best Italian Bake combines savory Italian sausages, tender chicken, and a medley of vegetables with al dente pasta, all smothered in rich spaghetti sauce and gooey mozzarella cheese. This comforting dish is perfect for family dinners or gatherings, offering a hearty and flavorful meal that’s easy to prepare and sure to please everyone at the […]

Pulled Chicken Torta

Ingredients ¾ cup All-purpose flour 1 tsp Salt 1 Chicken, cut into serving pieces and skinned ¼ cup Olive oil ½ cup Dry white wine 1 jar Molli Veracruz Cooking sauce 6 French rolls 1 can Refried black beans 1 Avocado, sliced Instructions: Combine the flour and the salt in a large resealable plastic bag. […]

Chile de Arbol Salsa

Chile de Árbol Salsa is a bold, fiery expression of Mexican culinary tradition—simple in ingredients, yet complex in character. Made with dried árbol chiles, roasted tomatoes, tomatillos, and a splash of lime, this salsa delivers a clean, sharp heat that lingers without overwhelming. It’s not just about spice—it’s about balance: the smokiness of toasted chiles, […]

Arroz Con Chile Rellenos

Arroz Con Chile Rellenos combines the vibrant flavors of traditional Mexican chiles rellenos with aromatic, tomato-infused rice. Roasted jalapeños stuffed with mozzarella cheese add a delightful kick to the dish, complemented by the savory blend of garlic, onion, and Knorr chicken bouillon in the rice. This recipe balances the heat of the chiles with the […]

Cannellini Beans and Pastina

Cannellini Beans and Pastina soup offers a comforting and hearty dish that combines creamy beans with delicate pastina pasta in a flavorful broth. This recipe begins by creating a robust base with onions, garlic, and a hint of red pepper for warmth. Whole tomatoes and a bay leaf enrich the soup’s depth, while mashed beans […]

Tomato Rice Soup

“Tomato Rice Soup is a comforting and flavorful dish that combines the richness of tomatoes with the heartiness of rice, perfect for cooler days or when you crave a wholesome meal. This recipe begins with sautéing onions, celery, and garlic until tender, creating a fragrant base. With the addition of diced tomatoes, chicken broth, and […]

Loaded Chicken and Potatoes

Loaded Chicken and Potatoes is a hearty and flavorful dish that combines tender chicken, cubed potatoes, crispy bacon, and gooey melted cheese. Seasoned with a blend of spices and a kick of hot sauce, this casserole-style meal is perfect for satisfying cravings for comfort food with a bit of a spicy twist. It’s easy to […]