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Chile Rellenos Ingredients: Chiles: 6 poblano chiles 8 ounces Oaxacan-style string cheese, mozzarella, or Monterey Jack Batter: 1 1/2 cups all-purpose flour, plus more for dredging 1 1/2 teaspoons baking powder 1 teaspoon ground cumin 1 teaspoon fine salt, plus more for sprinkling 1 (12-ounce) bottle or can lager-style beer Vegetable oil, for deep-frying Mexican […]
Seafood Fra Diablo Ingredients: 28 ounces Italian-style diced tomatoes (I use hunts, basil, garlic and oregano italian style diced tomatoes) 1 (24 ounce) jar jar of gia russo hot sicilian pasta sauce 2 teaspoons of minced garlic 1⁄4 cup red wine (I use Merlot ) 2 teaspoons italian seasoning 1⁄8 teaspoon crushed red pepper flakes […]
Transforming the beloved ‘walking taco’ into a comforting baked dish, this recipe combines layers of seasoned ground beef, cheesy goodness, and crunchy Fritos for a satisfying meal. With its simple preparation and delicious flavors, Walking Taco Bake is perfect for a quick dinner that the whole family will love. Follow these easy steps to enjoy […]
Hatch Green Chile Garlic Butter is a versatile and flavorful spread that brings a bold southwestern flair to any dish. Made with rich, creamy butter infused with the smoky heat of roasted Hatch green chiles, the savory depth of roasted garlic, and a blend of spices, this butter is perfect for enhancing everything from grilled […]
Ingredients: 2 boxes of Q & Q Fideo Vermicelli (best brand) 1 1/2lbs of ground beef (whatever you like) Cominos Salt Pepper Garlic powder Tomato sauce Chopped tomatoes (Roma) Sliced onion Sliced green bell pepper Knorr bouillon (I like the chicken) Potatoes (chopped however you like) Update: I normally eyeball my measurements but here’s a […]
Philly Cheesesteak-Style Sloppy Joe Recipe Ingredients 1 pound lean ground beef 2 tablespoons butter 1 small yellow onion, diced 1 small green bell pepper, diced 8 ounces brown mushrooms, finely chopped 2 tablespoons ketchup 1 tablespoon Worcestershire sauce 1/2 teaspoon Kosher salt 1/2 teaspoon freshly ground black pepper 1 tablespoon cornstarch 1 cup beef broth […]
Ingredients: 4 (8 inch) flour tortillas 1/4 cup ranch dressing 1 cup COOKED rotisserie chicken breast cut in small bite size pieces 4 slices crispy cooked bacon chopped 2/3 cup shredded colby jack 2/3 cup shredded queso quesadilla cheese 2 tablespoons butter Instructions: Spread 2 tablespoons ranch dressing over 2 tortillas. Top each with half […]
Meatballs Marinara over Linguine Ingredients Meatballs 1 tbsp olive oil ½ cup chopped white onion 3 cloves minced garlic ⅓ cup Italian breadcrumbs ¼ cup grated Parmesan cheese ½ tsp dried oregano 1 tsp salt ½ tsp pepper ⅓ cup milk 1 large egg 1 lb ground beef ½ lb ground pork Sauce and cheese […]
Pierogi Soup Ingredients: 4 c. low-sodium chicken broth 1 can diced tomatoes 1 package mini potato and onion pierogis 6 oz. green beans 1/2 lb. kale or spinach grated Parmesan Instructions: Step 1: In a saucepan, bring chicken broth and diced tomatoes (including juices) to a boil. Step 2: Add mini potato and onion pierogies; […]
Cilantro Lime Avacodo Salsa Ingredients: 2 avacados 6 tomatillos 1 jalapeno (optional) 1 handful cilantro 1/2 c crema mexicana 1 tbsp minced garlic 1 tbsp chicken bouillon 1 tbsp salt 2 limes juice 1/4 w onion Instructions: Boil the tomatillos and jalapeno (you can add more for spicier salsa or none if you dont want […]