Chicharrón en Salsa Verde
Ingredients: 10.5 oz chicharrones (read notes) 1 lb fresh tomatillos (see notes) 4 serrano peppers (seeds and veins removed) ½ medium onion (cut into chunks) 1 bunch cilantro 2 garlic cloves (peeled) ½ tsp cumin seeds 1 to 2 cups chicken stock salt and pepper (to taste) Instructions: Make the salsa verde Remove the husks […]