Browsing author
This Slow Cooker Beef Brisket recipe is a perfect combination of smoky, sweet, and savory flavors, making it an irresistible dish for any occasion. The homemade spice rub creates a deeply flavorful crust, while slow-cooking the brisket ensures tender, juicy meat that melts in your mouth. Finished with BBQ sauce and caramelized to perfection, it’s […]
Authentic Carne Asada Tacos Ingredients: 12 corn torillas 1.5 lb skirt steak 3 limes 1/2 cup orange juice 5 cloves garlic crushed 1 cup fresh cilantro chopped 1 jalepeno minced 1 onion diced 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons white vinegar 1/4 olive oil guacamole tomatilla salsa Instructions: Step 1: In a […]
Introducing Angel Hair Aglio Olio with Shrimps, a dish that effortlessly combines simplicity with sophistication for a dining experience that’s both comforting and elegant. This recipe brings together the delicate strands of angel hair pasta with succulent shrimp, aromatic garlic, and a hint of fiery red pepper flakes, all enveloped in a luscious olive oil […]
Ingredients non stick cooking spray 16 ounces crescent rolls two 8 ounce tubes 24 ounces cream cheese three 8 ounce blocks at room temperature 1 3/4 cup granulated sugar divided 2 teaspoons vanilla extract 1/2 cup unsalted butter melted 2 teaspoons ground cinnamon Before You Begin Crescent rolls typically come with perforations to easily separate […]
Dive into a refreshing and creamy delight with our Cucumber Cream Cheese Crack Dip. This dip offers a delightful twist on the classic cream cheese dip, infusing it with the crispness of cucumber and the zest of green onions. Perfect for gatherings, parties, or simply indulging in a tasty snack, this dip brings together the […]
Philly Cheesesteak Casserole Style offers a delightful twist on the classic sandwich, transforming its iconic flavors into a hearty casserole. This recipe combines tender bowtie pasta with savory ground beef, mushrooms, and a creamy mushroom soup base, all topped with a generous layer of sharp Cheddar cheese and buttery breadcrumbs. Baked to perfection, it emerges […]
Ingredients 3 pounds aubergine (about 1,350 kg) 1 l tomato puree onion (1 large) 1 pound mozzarella (about 500 g) basil (1 bunch) extra-virgin olive oil (2 tbs about 30 g) q.s. salt 11 l vegetable oil (For frying) Instructions: Prepare aubergines Wash the aubergines, remove the stalk, dry them. Slice thin with a sharp […]
Ingredients: 1 ½ pounds lean ground beef 1 large onion chopped 3 cloves garlic finely minced 1 cup carrots diced 1 cup celery diced 1 can (28oz) diced tomatoes do not drain 3 cups beef broth 1 teaspoon dried oregano 1 teaspoon dried basil ½ teaspoon dried thyme ¼ – ½ teaspoon chili pepper flakes […]
Tomato Soup with Roasted Garlic and Basil is a comforting and flavorful dish that celebrates the essence of fresh tomatoes and aromatic basil, complemented by the richness of roasted garlic. This recipe begins with the robust flavors of ripe tomatoes, enhanced by the savory sweetness of caramelized onions and the deep, mellow tones of roasted […]
Ingredients 4 tablespoons olive oil 3 cloves garlic, minced 2 to 3 cups broccoli florets, or to taste Salt 1/2 teaspoon red pepper flakes, or to taste 1 1/2 cups canned chicken broth 1 pound cavatelli, cooked according to package directions Freshly grated Locatelli pecorino Romano Instructions: Step 1: In a saucepan, heat the olive […]