Cioppino with Garlic Ciabatta
Cioppino with Garlic Ciabatta Ingredients For the Cioppino: 3 tablespoons olive oil 1 medium onion, finely chopped 4 cloves garlic, minced 2 anchovy fillets (optional, for depth) ½ teaspoon red pepper flakes (adjust to taste) 1 small fennel bulb, thinly sliced (optional but traditional) 1 (28-ounce) can whole tomatoes, crushed by hand or with a […]