Pickled Jalapenos and Carrots
Pickled Jalapeños and Carrots, or Escabeche de Chiles, is a vibrant staple in Mexican kitchens — a perfect harmony of spice, tang, and crunch. This simple yet deeply flavorful recipe transforms humble vegetables into a bold condiment that awakens every bite. The jalapeños bring gentle heat, the carrots add sweetness, and the vinegar brine ties […]