Braised Short Rib Ragu with Pappardelle
Braised Short Rib Ragu with Pappardelle Ingredients 4 pounds bone-in beef short ribs, cut crosswise into 2” pieces ¼ cup Extra Virgin Olive Oil 1 large sweet onion, diced 4 cloves of garlic, minced 2 (6.7-ounce) jars Vegetable Cooking Base 1 tablespoon flour 2 tablespoons Tomato Paste ¼ cup Balsamic Vinegar 2 cups dry […]