Shrimp Étouffée Recipe
Shrimp Étouffée is a classic Louisiana dish that embodies the rich and flavorful traditions of Creole and Cajun cooking. This dish features succulent shrimp simmered in a deeply savory roux-based sauce, enhanced by a medley of vegetables, aromatic spices, and seafood stock. Served over a bed of fluffy white rice, Shrimp Étouffée offers a comforting […]