Browsing author
Ingredients 1 pound ground beef ¼ cup shredded parmesan 1 tablespoon olive oil 1/3 cup breadcrumbs 1 large egg 2 cups marinara sauce 12 asiago cheese slices 2 minced garlic cloves 1 tablespoon chopped fresh parsley 8 small hoagie rolls Salt and black pepper, to taste Instructions Combine the beef, breadcrumbs, garlic, egg, parsley, garlic […]
Ingredients: 1 lb. raw shrimp, cleaned, peeled and deveined 8 Tbs. butter (1 stick), melted 3 cloves garlic, minced (my addition) 1 packet of Good Seasons Italian all natural seasoning 1 1/2 lemon, sliced into circles 1 Tbs. dried parsley leaves 1 tsp. black pepper, ground. Instructions: Preheat the oven to 350 degrees F. In […]
Ingredients 1 ½ cups Old Fashioned Oatmeal 1 cup butter, unsalted and softened 1 cup all purpose flour 1 tbsp lemon zest 2 tbsp lemon juice ¾ tsp baking soda ¼ tsp salt 1 cup sugar Glaze: ½ cup Powdered sugar 3 tbsp lemon juice 2 tbsp lemon zest Instructions Preheat the oven to 350* […]
Ingredients: 1 rotisserie chicken, shredded 1 big can of cream of chicken soup 1 can of cream of mushroom soup with roasted garlic 1 block of cream cheese 1 (16 oz) block of Velveeta cheese, cubed 1 can of mild Rotel tomatoes (undrained) 1/2 cup of chicken broth 1/2 stick of butter 3 green onions, […]
Ingredients ½ pound ham, shaved thin 2 egg yolks 4 tbsp Dijon Mustard 2 cups Cheddar Cheese, grated 2 sheets Puff Pastry Oil Spray Instructions Preheat the oven to 350* Line two baking trays with parchment paper Lay out the Puff Pastry and cut into 3 ½ inch squares, then lay out in a diamond […]
Hamburger Stew Ingredients: 1 tablespoon olive oil 1 medium onion chopped 3 sticks celery chopped 4 cloves garlic minced 1 pound lean ground beef 3 tablespoons flour 1 (6 ounce) can tomato paste 4 cups beef broth + more if needed 1 tablespoon Worcestershire sauce 1/2 teaspoon Italian seasoning 2 Russet potatoes peeled & diced […]
Ingredients: two eggs 1/2 cup panko breadcrumbs 1 3/4 pounds of flour 8 pieces of pork, finely chopped 1 teaspoon garlic powder Add salt and pepper to taste. 1° c extra virgin olive oil (for frying) Instructions: The first step is to take the pork out of the refrigerator and season it with salt, pepper, […]
Ingredients 2 cups all-purpose flour 2 tsp baking powder 1 tsp baking soda 1 tsp ground cinnamon 1/2 tsp salt 1 1/2 cups granulated sugar 3 large eggs 1 cup vegetable oil 2 cups grated carrots 1 cup chopped pecans or walnuts (optional) For the frosting: 8 oz cream cheese, softened 1/2 cup unsalted butter, […]
Ingredients: 3 c brown potatoes 3/4 cup shredded Pepper Jack cheese 1 cup cooked pork, diced 1/4 cup chopped green onion 4 scrambled eggs 1 can evaporated milk 1/4 teaspoon ground black pepper /8 teaspoon salt Instructions: Heat the oven to 350 degrees Fahrenheit (175 degrees C). Greased 2-L baking tray. Organize brown potatoes equally […]
Ingredients: 16 even-sized open cup mushrooms, stalks cut level 3 tbsp olive or coconut oil 1/4 c unsalted butter, softened 3 cloves garlic, chopped very finely 2 tbsp fresh thyme, chopped 1 1/2 tbsp lemon juice salt and freshly ground black pepper to taste 1/4 c fresh breadcrumbs Instructions: Preheat the oven to 200C/400F/gas mark […]