Chicken And Eggplant Parmigiana
Ingredients 4 halved lengthways chicken breast fillets 1/4 cup olive oil 6 1.5mm-thick round slices eggplant 1 cup thick and rich tomato pasta sauce 1/2 cup cheddar, grated 1/2 cup parmesan, grated oregano leaves, to serve steamed green beans, to serve Instructions: Step 1: Preheat oven to 200°C. Lightly grease a large shallow baking dish. […]