Parmesan, Garlic, and Thyme Potato Stacks
Ingredients 1 1/2 cups heavy cream 1 sprig fresh thyme 2 cloves garlic, minced 1/2 tsp. ground nutmeg 2 lbs. medium russet potatoes (about 4-5), peeled and thinly sliced (1/8 to 1/16 inch) 1 tsp. kosher salt 1/2 tsp. black pepper Freshly grated Parmesan cheese Special Tools Standard 12-cup muffin pan Mandoline slicer Instructions Preheat […]