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Ingredients: Sauce: 1 tablespoon oil or butter 1 small red onion chopped ½ teaspoon Salt plus more to taste 4 garlic cloves minced or 1 teaspoon garlic powder 2 tablespoons flour or 1 tablespoon cornstarch or potato starch 1 ½ cups jarred roasted red peppers drained and rinsed, coarsely chopped if whole ¼ teaspoon hot […]
Ingredients 2 1/2 Cups Flour (all-purpose flour) – 300 grams 1 Teaspoon Baking Powder – 5 milliliters – Baking powder is optional. However, I like to add baking powder because it creates a slightly softer & airier tortilla. 1/2 Teaspoon Salt – 2.5 milliliters 4 Tablespoons Unsalted Butter (softened in microwave) – 57 grams Green […]
Queso Fundido With Red and Green Chile is a warm, melty cheese dish filled with the bold flavor of Hatch green chile, sweet red bell pepper, onion, and garlic. It is simple, rustic, and deeply satisfying, with creamy Monterey Jack cheese melting into a colorful chile-pepper mixture. This recipe brings together the richness of baked […]
Ingredients 5 cups of corn kernels ( this would equal out to be almost five cans) 2 large eggs ½ cup milk ½ cup heavy cream 2 tbsp flour 1 ½ tbsp granulated sugar 1 tsp salt ½ cup Asiago cheese Chopped chives for garnish Instructions Step 1: Place the oven rack in the middle […]
Baked Clams Oreganata is a classic Italian-American seafood appetizer made with chopped clams, garlic, parsley, oregano, pecorino cheese, seasoned breadcrumbs, olive oil, butter, and a bright squeeze of lemon. Each clam shell is filled with tender clam meat and topped with a savory breadcrumb mixture that bakes until golden and fragrant. This recipe is simple […]
Ingredients: 1 tablespoon olive oil 1/2 lb-1lb shrimp Kosher salt and freshly ground black pepper, to taste 3 -s4 cloves garlic, minced 1 red bell pepper, diced 1 onion, diced Sliced mushrooms , I used 6-7 whole baby Bella 1/4 of zucchini 2-3 baby bok choy 3 tablespoons red curry paste 1 tablespoon freshly grated […]
Osso Buco is a traditional Italian dish renowned for its tender veal shanks braised to perfection in a rich, flavorful sauce. This recipe showcases cross-cut veal shanks with marrow, simmered gently in a blend of white wine, broth, and aromatic seasonings. The dish is elevated with a vibrant gremolata—a zesty mix of parsley, garlic, and […]
Homemade Sicilian Pizza is a thick, airy, golden pan pizza made with slow-fermented dough, olive oil, crushed plum tomatoes, mozzarella cheese, Pecorino Romano, and fragrant oregano. This pizza is all about patience and texture. The long cold fermentation gives the dough flavor and structure, while the olive oil in the pan creates a crisp, golden […]
This Shrimp Curry recipe is a vibrant and flavorful dish that brings together the rich, aromatic spices of Indian cuisine in a creamy, tantalizing sauce. Featuring succulent jumbo shrimp coated in a blend of garam masala, cumin, turmeric, and chili powder, the curry is enhanced with a luscious sauce made from coconut milk, tomatoes, and […]
Ingredients 2 pounds sirloin steak, (round steak, rib eye your choice), cut and cubed 1 small white onion, chopped well 2 cans cream of mushroom soup 1 cup of milk ½ cup red wine vinegar 1 packet Lipton Onion Beef Soup Mix 2 packages egg noodles, (32 ounces, cooked and drained) Instructions Step 1: Place […]