Capirotada… Extra Pecans And Raisins
Capirotada, a traditional Mexican bread pudding, gets a delightful twist with extra pecans and raisins in this recipe. Sweetened with piloncillo and infused with cinnamon and vanilla, this dish layers toasted French bread with a rich combination of mozzarella and mild cheddar cheeses, along with coconut flakes, raisins, walnuts, and pecans. Baked to golden perfection […]