Jalapeño Popper Mushrooms Recipe
Jalapeño Popper Mushrooms Recipe Ingredients 24 whole white button mushrooms 2 cloves garlic, minced 1 (4-ounce) can diced jalapeños, drained 1 (8-ounce) package cream cheese, softened ¾ c. shredded cheddar cheese ½ lb. bacon, cooked and chopped Instructions Preheat your oven to 350°F (175°C) in order to prepare the mushrooms. Start by removing the stems […]