Browsing author
Spaghetti Alla Chitarra Al Sugo Con Piccole Polpette is a delightful Italian dish that combines the artisanal craftsmanship of homemade pasta with the comforting flavors of a rich, slow-cooked ragù. This recipe features the unique spaghetti alla chitarra, a type of pasta made using a traditional pasta cutter known as a “chitarra,” which imparts a […]
Ingredients 1 tablespoon olive oil ½ cup chopped yellow onions 2 celery stalks chopped 1 cup chopped red bell pepper 3 garlic cloves ½ lemon sliced 2 tablespoons chopped basil 4-6 leaves ¼ teaspoon ginger paste ½ teaspoon dried oregano ½ teaspoon dried thyme 1 teaspoon salt ½ teaspoon ground black pepper ¼ teaspoon paprika […]
Ingredients: 6 tablespoons extra virgin olive oil 100 g (3.5 oz/7 tablespoons) unsalted butter 130-150 grams (5 oz/1 medium) yellow onion, finely minced 100 grams (3.5 oz/2 small) carrots, peeled and very finely minced 85 grams (3 oz/2 small stalks) celery, very finely minced 300 grams (11 oz) pancetta (cured pork belly), minced in a […]
This Hot And Sour Soup with Thai Veggie Dumplings recipe offers a delightful twist on the classic Asian soup, blending bold flavors with comforting ingredients. With a base of flavorful chicken stock infused with rice vinegar, soy sauce, garlic chili paste, and hot sesame oil, this soup packs a punch of tanginess and heat. The […]
Hearty, rustic, and loaded with comfort, this Pinto Bean Chili is a soul-warming dish that brings together the earthy richness of slow-simmered beans and the bold seasoning of ground beef, cumin, and chili powder. It’s not just a meal—it’s a celebration of depth and texture, made complete with golden, melty Chili Cheese Quesadillas on the […]
Warm your heart and home with a bowl of Old Fashioned Caldo de Res, a classic Mexican beef soup that embodies comfort and tradition. This hearty dish features tender short ribs and beef roast, simmered to perfection with a medley of fresh vegetables like corn, potatoes, and zucchini. Infused with spices such as garlic and […]
My Grandma’s Version of Seafood Gumbo Ingredients 2 lbs large shrimp (peeled and deveined) 1 lb lump crab meat 1 lb crab legs 1 lb andouille sausage (sliced) 1/4 cup butter 2 (32-ounce) cartons chicken broth 1/2 cup vegetable oil 1 cup all purpose flour 1 cup finely chopped yellow onion 1 cup finely chopped […]
This Crockpot Holiday Treat Recipe is the perfect indulgence for festive gatherings or cozy nights in. With a delightful mix of peanuts, chocolate, and creamy peanut butter, it offers a satisfying crunch and rich flavor that everyone will love. Plus, it’s incredibly easy to make—just layer the ingredients in your slow cooker and let it […]
Introducing our mouthwatering Menudo recipe: a beloved Mexican dish known for its rich flavors and hearty ingredients. This traditional recipe features tender cow stomach, simmered to perfection in a flavorful broth alongside white or yellow hominy, aromatic spices, and optional garnishes like chopped onion and jalapeno. Whether enjoyed as a comforting meal on its own […]
Oven Roasted Smoked Sausage and Potatoes is a simple yet hearty recipe that brings bold, comforting flavors to your table. Featuring smoky turkey sausage, tender baby potatoes, and aromatic onions, all seasoned to perfection and roasted until golden, this dish is as satisfying as it is easy to prepare. Perfect for weeknight dinners or gatherings, […]