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Ingredients: 1 lb ground beef 1 chopped onion 3 cloves chopped garlic 4 cups beef stock ( I used some homemade chicken stock, too) 14 oz can tomato soup 14 oz can diced tomatoes 2 tsp worschestershire or however you spell it 2 tsp Italian seasoning 1 bay leaf 3-4 cups fresh or frozen vegetables […]

Ingredients 2 lbs. beef stew meat cut into bite-sized pieces 2 tbsp vegetable oil 1 yellow onion coarse chopped 1 tbsp minced garlic 1/2 cup dry red wine 2 cups beef broth, I used Better than Bouillon beef base, divided reserve 1/2 cup to mix with the flour 1/4 cup low sodium soy sauce 1/4 […]

Ingredients 1 lb. ground beef 1/2 lb. ground mild Italian sausage 1 small onion, finely chopped 1/2 C. chopped bell pepper (I used orange, it was all I had in the freezer) 1 tsp. olive oil 1 tsp. Worcestershire sauce 1 clove garlic, minced 1/2 tsp. oregano 1/2 tsp. basil 1/2 tsp. parsley 1 egg, […]

This Chicken Tortellini Soup with Fried Chicken Skin is a comforting and flavorful dish that brings together tender tortellini, succulent rotisserie chicken, and a medley of fresh vegetables. Simmered to perfection in a rich chicken broth, this quick and easy recipe is ideal for busy weeknights. The addition of creamy half-and-half adds a luscious texture, […]

Tamale Soup is a delicious and hearty dish that combines the comforting flavors of traditional tamales with a rich, savory broth. This easy-to-make soup features ground beef, vibrant vegetables, and tender tamale pieces, all simmered together to create a satisfying meal. Perfect for chilly evenings, it offers a delightful blend of textures and flavors, topped […]

Ingredients: Rotisserie chicken (shredded) 1-1/2 – 2 cups chicken broth 2 – 3 tablespoons olive oil 2 – 3 tablespoons flour 1-1/2 cups autumn roasted green chile Salt, pepper, garlic powder and onion powder ( to your liking) Instructions: For thicker consistency if needed..Make a roux with flour and oil (pancake consistency) can skip this […]

Stracciatella soup is a comforting dish hailing from central-southern Italy, perfect for autumn. With its warm, savory beef broth and delicate strands of egg, this soup is not only simple to make but also packed with protein. Enhanced by the rich flavor of Parmesan and a hint of lemon zest, it offers a delightful blend […]

Ingredients: 1 cup sour cream 12 ounces canned refrigerated biscuits 1 can cream of chicken soup 1 teaspoon garlic powder 1 cup shredded cheddar cheese ½ teaspoon seasoned salt 1½ cups frozen mixed vegetables 2 cups shredded cooked chicken Instructions: Preheat the oven to 375°F. Stir the chicken, soup, cheese, sour cream, vegetables, salt, and […]